User manual NEFF B48FT78N0

[. . . ] Built-in oven [en] INSTRUCTION MANUAL B48FT78. 0B en Table of contents NOITCURTSNI ] ne [ 8 Intended use . 20 Showing and hiding the time-setting options Setting the timer . Start delay – "Ready at" . Checking, changing or deleting settings . [. . . ] Otherwise, patches will appear that can no longer be removed. Do not use oven cleaner on the self-cleaning surfaces. If oven cleaner does come into contact with these surfaces, dab it off immediately with water and a sponge cloth. Please to not rub or use any abrasive cleaning materials. Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. Tips ■ Clean the cooking compartment after each use. This will ensure that dirt cannot be baked on. ■ Always remove flecks of limescale, grease, starch and albumin (e. g. ■ Use the universal pan for baking very moist cakes. ■ Use suitable ovenware for roasting, e. g. ■ Where possible, use Circotherm hot air. This type of heating creates less dirt. 29 en Cleaning function 7. Touch the # touch button. Starting Before setting the cleaning function, ensure that you have followed all instructions for preparation. Swipe to the left or right to select "EcoClean ™". The cleaning time with EcoClean is displayed. The remaining time appears on the display. Keep the kitchen ventilated while the cleaning function is running. As soon as the cleaning aid has run through, a signal sounds and the appliance ends the operation automatically. 1. 4. The appliance starts the floor cleaning aid. The remaining time appears on the display. Finishing As soon as the cleaning aid has finished, an audible signal sounds and the appliance ends the operation automatically. As soon as you open the appliance door, the interior lighting is switched on so that you can finish cleaning the cooking compartment more easily. The remaining water in the cooking compartment must be removed promptly. Do not leave the remaining water in the cooking compartment for a long time (e. g. [. . . ] pasta, dumplings, potatoes, rice Bakes, e. g. lasagne, potato gratin Pizza, cooked Baked goods Bread rolls, baguette, baked Pastries (vol-au-vents) * Preheat Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, uncovered Wire rack Wire rack Wire rack 2 2 2 2 2 2 2 2 2 ¨ ¨ ¨ ¨ ¨ ¨ ¨ ¨ ¨ 120-130 120-130 120-130 120-130 120-130 120-140 170-180* 150-160* 180* 59 en Dish Tested for you in our cooking studio Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. 5-15 10-20 Baked goods, frozen Pizza, cooked Bread rolls, baguette, baked * Preheat Wire rack Wire rack 2 2 ¨ ¨ 170-180* 160-170* Keeping warm You can keep cooked dishes warm using the "Keeping warm" heating type. You can use the various moisture levels to prevent the cooked dishes from drying out. [. . . ]