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Detailed instructions for use are in the User's Guide.
[. . . ] 57 Combination hot-air/surface grilling . 66
39
Important information
Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your Personal safety as well as on use and care of the appliance. The Instructions for Use apply to several versions of this appliance. [. . . ] Note can be switched on with hot air.
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51
Switching the Oven ON and OFF
Before switching on your oven, you should decide which heating system you wish to use. Use the function selector to determine the
desired system.
2. Set the temperature control knob to the desired
temperature. The selected temperature will be controlled automatically. The oven temperature control lamp illuminates when the oven is first switched on, and extinguishes when the required temperature has been reached. Use a grill and not a baking sheet to support the cake tin during baking. Set cake or cookies into a higher set of slide-in levels. Select a slightly higher oven temperature, and shorter baking time. Choose a slightly lower baking temperature. Note: Higher temperatures do not shorten baking times (done on the outside, raw on the inside). Choose a slightly longer baking time, allow the dough to rise slightly longer. Prepare large roast directly in the universal pan, without using the grill. Smaller cuts of roast can be roasted on aluminium foil. To do so, bend the edges of the foil upward, as if to form a dish, and place it on the grill. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes.
The roast is not done on the inside
Use a lower roasting temperature. Note: Higher temperatures do not shorten roasting times (done on the outside, raw on the inside). You can let the steam escape from the oven and thereby reduce the forming of water droplets by briefly and carefully opening the oven door (once or twice, in case of longer roasting times more often).
Very moist roasts (e. g. roasts prepared with water) cause a lot of steam to generate in the oven that condenses on the oven door.
56
Grilling
Notes on grilling
Exercise CAUTION when grilling. Always keep children at a safe distance. Always close the oven door when grilling. Always use the grill and the universal pan. [. . . ] The following table may contain some helpful tips. Important general safety guidelines: Service or repair work on the electronic components may only be performed by a qualified expert. Without exception, prior to starting such repairs, the appliance must be disconnected from the mains. This may be accomplished by tripping the automatic fuse or by removing the fuse from the fuse box that controls your flat or apartment. [. . . ]
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