User manual NEFF C44R20N0

[. . . ] C44. 20N0. *9000525958* 9000525958 [en] Instruction manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Ú Table of contents Safety precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Safety notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Your new appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Automatic calibration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Setting the water hardness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Before first use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning the accessories before use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Operating the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The remaining water is then quickly absorbed. Steam chicken breast P11 Do not place chicken breasts on top of each other in the ovenware. Steam fish P12 - P13 When preparing fish, grease the perforated cooking container. Do not place fish fillets on top of one another. Enter the weight of the heaviest fillet and select pieces as similar in size as possible. Prepare fruit compote P14 The programme is only suitable for fruits with stones and pips. Weigh the fruit and add approximately 100 ml of water, and add sugar and spices according to taste. Prepare rice pudding P15 Weigh the rice and add 2. 5 times the amount of milk. Ensure the level of rice and milk in the accessory is no higher than 2. 5 cm. Enter the weight of the rice pudding excluding liquid. Prepare yoghurt P16 Heat the milk to 90 °C on the hob. If you are using UHT milk, you do not need to heat it. Stir in one to two teaspoons of natural yoghurt per 100 ml milk, or the corresponding amount of yoghurt culture into the milk. Pour the mixture into clean jars and seal them. After preparation, leave the glass jars to cool in the refrigerator. Sterilise bottles P18 Always clean the bottles with a bottle brush immediately after drinking. Place the bottles in the perforated cooking container so that they do not touch one another. Dry the bottles with a clean cloth after sterilising. The process corresponds to normal sterilisation by boiling. Cook eggs P19 - P20 Pierce the eggs before cooking. Size M corresponds to a unit weight of approx. 50 g. Programme table In this section you will find all the programmes for your steam oven. Follow the instructions for the programmes. [. . . ] 40 40 40 40 40 - 60 40 40 40 90 - 110 60 - 70 20 - 30 5-8 40 - 50 30 - 40 85 - 95 90 - 100 18 Proving dough Dough proves considerably more quickly in the steam oven than at room temperature. Food Yeast dough Sourdough Amount 1 kg 1 kg Accessories bowl + solid bowl + solid Slide the perforated cooking container in at any shelf position. Place the dough bowl in the perforated cooking container. Temperature in °C 40 40 Cooking time in min. [. . . ]