User manual NEFF C47D22N0

[. . . ] Dear customer, Congratulations on the purchase of your new Neff steam oven. We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance at the heart of your kitchen. To enable you to take full advantage of all the technical features of your steam oven, please read these instructions for use. The detailed table of contents will guide you quickly to all the important information: H You will be informed of important safety information. [. . . ] The programme will be started later, to finish at the desired time (see section: Electronic clock). Press the Stop button. d Risk of scalding Hot steam can escape when the appliance door is opened. Only open the appliance door carefully after cooking. Press and hold the Stop button. Cancelling the programme Notes about the programmes Ovenware All programmes are designed for cooking on one level. The cooking result can vary according to the size and quality of the food. All meals have been tested using this ovenware. The cooking result may change if you use different ovenware. When cooking in the perforated cooking container, also insert the solid cooking tray at level 1. Any liquid dripping down will be collected. Amount/weight Do not fill the food more than 4 cm high in the accessories. The automatic programmes require the weight of the food. The total weight must be within the specified weight range. Cooking time After the programme is started the cooking time is displayed. It may change during the first 10 minutes, as the heating up time depends among other things on the temperature of the food and the water. 27 Prepare vegetables P1 P5 Prepare cereal products/lentils P 7 P10 Do not season vegetables until after cooking. Weigh the food and add the correct ratio of water: Basmati rice Brown rice Couscous Lentils 1 : 1. 5 1 : 1. 5 1:1 1:2 Enter the weight excluding liquid. The remaining water is quickly absorbed. Steam chicken breast Steam fish Do not place chicken breasts on top of each other in the ovenware. When preparing fish, grease the perforated cooking container. Do not place fish fillets on top of one another. Enter the weight of the heaviest fillet and select pieces as similar in size as possible. Prepare fruit compote P14 The programme is only suitable for fruits with stones and pips. Weigh the fruit and add approximately D of the amount of water and sugar and spices according to taste. Weigh the rice and add 2. 5 times the amount of milk. Do not fill the rice and milk more than 2. 5 cm high in the accessories. [. . . ] You must tip the defrost liquid away. Food Chicken Chicken drumsticks Block frozen vegetables (e. g. spinach) Berries Fish fillet Goulash Roast beef Amount/ weight 1 kg 0. 4 kg 0. 4 kg 0. 3 kg 0. 4 kg Accessories Perforated + solid Perforated + solid Perforated + solid Perforated + solid Perforated + solid Perforated + solid Perforated + solid Level 3 1 3 1 3 1 3 1 3 1 3 1 3 1 Temperature in ºC 45 50 45 50 45 50 45 50 45 50 45 50 45 50 Duration in min. 60 70 30 35 20 30 58 15 20 40 50 70 80 50 Proving dough When the Steam cooking operating mode is used, dough will prove considerably more quickly than at room temperature. You may select any shelf position you wish for the wire rack or place the wire rack carefully on the cooking compartment floor. [. . . ]