User manual NEFF C47D42N0

[. . . ] Dear customer, Congratulations on the purchase of your new Neff steam oven. We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance at the heart of your kitchen. To enable you to take full advantage of all the technical features of your steam oven, please read these instructions for use. The detailed table of contents will guide you quickly to all the important information: H You will be informed of important safety information. [. . . ] Notes florets of equal size Ovenware / accessories perforated + solid cooking container perforated + solid cooking container florets of equal size perforated + solid cooking container Levels 3 1 3 1 3 1 Vegetables Programme Steam cauliflower / In florets* Steam cauliflower / Whole cauliflower* Steam broccoli florets* * You can set a preselection mode for this programme 31 Programme Steam green beans* Sliced carrots, steam* Sliced kohlrabi, steam* Steam Brussels sprouts* Steam asparagus / White asparagus* Steam asparagus / Green asparagus* Mixed vegetables, frozen, steam * Notes Ovenware / accessories perforated + solid cooking container Levels 3 1 3 1 3 1 3 1 3 1 3 1 3 1 slices, approx. 3 mm thick perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container You can set a preselection mode for this programme Potatoes Programme Boiled potatoes* Do not season potatoes until after cooking. Notes medium sized, quartered, individual weight 30 40 g medium sized, dia. 4 5 cm Ovenware / accessories perforated + solid cooking container perforated + solid cooking container Levels 3 1 3 1 Unpeeled boiled potatoes* * You can set a preselection mode for this programme Cereal products Weigh the food and add the correct ratio of water: Rice Couscous Millet Lentils 1 : 1. 5 1:1 1:3 1:2 32 Enter the weight excluding liquid. The remaining water is then quickly absorbed. Preparing risotto Add water to the risotto in the ratio 1 : 2. The message Stir" appears after approx. Stir the risotto and press the start button. Programme Rice / Long grain rice Rice / Basmati rice Rice / Brown rice Couscous Millet Risotto Lentils Notes max. 0. 55 kg Ovenware / accessories solid cooking container solid cooking container solid cooking container solid cooking container solid cooking container solid cooking container solid cooking container Levels 2 2 2 2 2 2 2 Meat, poultry Do not place meat or poultry on top of one another in the ovenware. The chicken breasts can be marinated beforehand. Notes total weight 0. 2 1. 5 kg Ovenware / accessories perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container Levels 3+ 1 3+ 1 3+ 1 Programme Chicken breast, fresh, steamed Smoked pork, fresh, sliced* Boiled sausages* * You can set a preselection mode for this programme 33 Fish When preparing fish, grease the perforated cooking container. Do not place whole fish or fish fillets on top of each other. Enter the weight of the heaviest fish and choose pieces as similar in size as possible. Programme Steam whole, fresh fish Fish fillet, steam / Fish fillet, fresh Fish fillet, steam / Fish, frozen Blue mussels Notes 0. 3 2 kg max. 2. 5 cm thick Ovenware / accessories perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container Levels 3 1 3 1 3 1 3 1 Pastries, dessert Preparing fruit compote The Fruit compote programme is only suitable for fruits with stones and pips. Weigh the fruit and add approximately D the amount in water, and add sugar and spices according to taste. Preparing rice pudding Weigh the rice and add 2. 5 times as much milk. Do not fill the rice and milk more than 2. 5 cm high in the accessories. Making yogurt Heat the milk to 90 ºC on the hob. If you are using UHT milk, you do not need to heat it. Stir in one to two teaspoons of natural yogurt per 100 ml milk or the corresponding amount of yogurt culture. Pour the mixture into clean jars and seal them. [. . . ] You must tip the defrost liquid away. Food Chicken Chicken drumsticks Block frozen vegetables (e. g. spinach) Berries Fish fillet Goulash Roast beef Amount/ weight 1 kg 0. 4 kg 0. 4 kg 0. 3 kg 0. 4 kg Accessories Perforated + solid Perforated + solid Perforated + solid Perforated + solid Perforated + solid Perforated + solid Perforated + solid Level 3 1 3 1 3 1 3 1 3 1 3 1 3 1 Temperature in ºC 45 50 45 50 45 50 45 50 45 50 45 50 45 50 Duration in min. 60 70 30 35 20 30 58 15 20 40 50 70 80 61 Dough proving Using the dough proving operating mode, dough rises considerably quicker than at room temperature. You may select any shelf position you wish for the wire rack or place the wire rack carefully on the cooking compartment floor. [. . . ]