User manual NEFF E14M42W0

[. . . ] E14M42. 0 9000540025 9000540025 [en] Instruction manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Ú Table of contents Safety precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Before installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Safety notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Energy and environment tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Saving energy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Environmentally-friendly disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Your new appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] If the shelf height and the bakeware are correct, then you should either extend the baking time or increase the temperature. The cake is too dark Check the shelf height. If the shelf height is correct, you should either shorten the baking time or reduce the temperature. The cake is unevenly browned in the bak- Check the shelf height. Make sure that your baking tin is not placed directly in front of the air outlets in the rear wall of the cooking compartment. Check that the baking tin is in the correct position on the wire rack. The cake on the baking tray is unevenly browned Check the shelf height. If you are baking on several levels, take out the baking trays at different times. When baking small items, make sure that they are the same size and thickness. The cake is too dry Set a slightly higher temperature and a slightly shorter baking time. 11 The cake is too moist in the centre Set a slightly lower temperature. Note: Higher temperatures do not necessarily mean shorter baking times (cooked on the outside, but not on the inside). Select a longer baking time and allow the cake mixture to prove for longer. Add less liquid to the mixture. With very moist cakes, e. g. fruit flans, a lot If you briefly and carefully open the appliance door (once or twice, or more often for of steam is generated in the cooking com- longer baking times), you can let the steam out of the cooking compartment and conpartment which condenses on the appli- siderably lessen the condensation. The cake collapses when you take it out of Use less liquid for the mixture. the oven Set a longer baking time or a slightly lower temperature. The specified baking time is not correct Frozen products are not browned evenly after baking Frozen products are not browned, not crispy or the specified time is not correct Saving energy For small items, check the quantity on the baking tray. The items must not be touching each other. Check whether the frozen product is unevenly browned before baking. This uneven browning will remain after the baking time. Remove ice from frozen products before baking. Do not use frozen products that are heavily frosted Only preheat the appliance when it is specified in the baking table that you should do so. [. . . ] You can obtain replacement light bulbs from customer service or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 300 °C. Disconnect the appliance from the power supply. Switch off the circuit breaker or remove the fuse from the household fuse box. 1. Place a tea towel in the cold cooking compartment to prevent 4. [. . . ]