User manual NEFF H7871B2GB

[. . . ] Using this combined microwave appliance will make cooking a real pleasure. Please read these operating instructions carefully, so as to make use of all the technical advantages provided by the appliance. The start of the operating instructions contains a number of important instructions with regard to safety. You will then be introduced to the individual components of your new appliance. [. . . ] When the roast is ready, it should be left to stand in the switched off, closed oven for a further 10 minutes. This allows the meat juices to be better distributed. Cooking in a closed dish ensures that the roast becomes juicier and keeps the oven clean. However, the temperature must be set 10 20 ºC higher. 33 Advice on grilling Always close the oven door when grilling. Wherever possible, use pieces of meat that are of a similar thickness, and at least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in the middle. Steaks should only be salted after grilling. Place the pieces of meat directly onto the wire grill. A single grill piece gets the best, if you put it on the right or on the left of the rust middle under the grill. In addition, insert the glass dish at level 1. The meat juices are collected here and the oven is kept clean. The wire grill can be inserted crank up - or down (. This allows you to adjust the distance from the grill heating element. Turn the meat after two thirds of the recommended time. Note: The grill heating element switches on and off automatically. How often this occurs depends on the selected grill setting. Meat The table applies to insertion into a cold oven. The time specifications are provided as guidelines only and depend on the type and quality of the meat. Having made the desired settings, always press the start button. Meat Cookware Level Type of Temp. °C heating grill t t t t t t R 200 210 190 200 180 190 210 230 200 220 190 210 200 210 Microwave, W Duration, min. 360 W, 10 + 180 W, 40 50 360 W, 10 + 180 W, 55 65 360 W, 20 + 180 W, 65 75 180 W, 20 + 90 W, 10 15 Total duration min. 50 60 65 75 85 95 75 85 95 105 115 125 30 35 Pot roasted beef (e. g. standing rib) 1 kg 1. 5 kg 2 kg closed 1 1 1 Sirloin of beef 1 kg 1. 5 kg 2 kg 1 kg open 1 1 1 1 Roast beef, medium rare* open 34 Meat Cookware Level Type of Temp. [. . . ] Check whether the kitchen light switches on. The time is visible. 58 Problem A cooking time, temperature and/or a flashing symbol appear in the display. Possible cause A rotary knob or a button was pressed accidentally. The Start button was not pressed after the setting had been made. Comments/Remedy Press the Stop button. Press the Start button or clear the setting by pressing the Stop button. Check whether left over food or a foreign object is trapped in the door. [. . . ]