Detailed instructions for use are in the User's Guide.
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freezer super °C -24 -20 -16 cooler °C -24 -20 -16
no frost
alarm
super
0 °C vitafresh
cold-tray
+0°CFish and meat
vitaFresh
vegetea +0°CFruit and
bles
2-6
4-8
6 - 12
9000 401 069 (8901)
en
Operating instructions
en Index
Information concerning disposal . Observe ambient temperature and ventilation . Interior fittings of refrigerator compartment . 3 3 5 5 6 6 7 7 8 8 9 9 10 10 Super cooling . [. . . ] g. : S Before placing large quantities of food in the refrigerator compartment. S to cool drinks quickly.
10
en
The fridge
The temperature in the fridge is about 0 °C. The low temperature and high humidity (in the fresh product drawer) provide optimal storage conditions for fresh food. In the cool fresh space all food is safely stored and kept fresh for three times as long.
Fruit (home grown!) (Tropical fruits: Only figs and pomegranate) Mushrooms Salads (e. g. lamb's lettuce, lettuce, radicchio, chicory, etc. ).
Foods not suitable for the cool fresh" compartment:
Fruit and vegetables sensitive to cold, e. g. tropical fruit, avocados, papayas, passion fruit, aubergine, cucumber, peppers, as well as fruit that has to ripen, green tomatoes, potatoes and hard cheese. The cold storage compartment is the ideal storage location for these foods, Fig. 1/A.
Humidity drawer
The humidity drawer, Fig. 1/16 is covered by a special filter which allows the air to pass through but retains the humidity. As a result, there is up to 90% air humidity in the humidity drawer depending on the load; ideal conditions for everything grown in the garden and field such as lettuce, vegetables, fruit, mushrooms and herbs. fish, seafood, meat, sausage and cheese can be stored as long as there is space.
When buying food, please note:
The purchase freshness" is important for the shelf life of your food. It generally applies: The fresher the products are when stored in the fridge, the longer they stay fresh. Therefore, when purchasing food, always check how fresh it is.
The following are suitable for fresh storage:
In the fresh food drawer: Fig. 1/13 and 14 Ready meals, meat, poultry, cheese, seafood, dairy products (open, started or products to be kept fresher longer), ham, sausage. carrots, beetroot, celery, radishes, asparagus, leak, spinach, ripe tomatoes, fresh peas, etc. ) Cabbage (e. g. cauliflower, kohlrabi, brussel sprouts, broccoli, savoy cabbage, etc. ) Herbs (e. g. chives, dill, parsley, etc. )
Storage times (at 0 °C)
Depending on the initial quality Sausage, cold cuts, meat, offal, fish, fresh milk, curds Small pieces of meat, fried sausage, mushrooms, lettuce, leafy vegetables Large pieces of meat, ready meals Smoked or cured sausage, cabbage Large pieces of heat treated meat, beef, game, pulses up to 7 days up to 10 days
up to 15 days up to 20 days up to 30 days
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Freezer compartment
Use the freezer compartment
S For storing frozen food S Making ice cubes S For freezing food Ensure that the freezer compartment door is always closed!If the door is open, the frozen food will thaw. The freezer compartment will become covered in a thick layer of ice. Also: energy will be wasted due to high power consumption!
Storing frozen food
S To ensure good air circulation in the appliance, insert the freezer drawers all the way. S If a large quantity of food is to be placed in the freezer compartment, the food can be stacked directly on the wire shelves and on the floor of the freezer compartment. To do this, remove all the freezer drawers. [. . . ] 2/7 Warning signal sounds and the temperature display lamp is flashing. 2/4 The interior light is not functioning.
Power failure; the fuse has been switched off; the mains plug has not been inserted properly. A lot of food was placed in the freezer. Fault the freezer compartment is too warm! [. . . ]