User manual NEFF KI2823F30

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Manual abstract: user guide NEFF KI2823F30

Detailed instructions for use are in the User's Guide.

[. . . ] Switching off and disconnecting the appliance . 22 en enTable of ContentsenI struction for Use Safety and warning information Before you switch ON the appliance Please read the operating and installation instructions carefully!They contain important information on how to install, use and maintain the appliance. The manufacturer is not liable if you fail to comply with the instructions and warnings. [. . . ] 1½ days and the temperature set previously is restored. The quality and freshness will then be retained for longer. In the case of ready-made products and bottled goods, observe the bestbefore date or use-by date specified by the manufacturer. To retain aroma, colour and freshness, pack or cover food well before placing in the appliance. This will prevent the transfer of flavours and the discolouration of plastic parts in the refrigerator compartment. Allow warm food and drinks to cool down before placing in the appliance. Usable capacity Information on the usable capacity can be found inside your appliance on the rating plate. Food or packaging could freeze to the rear panel. Freezing capacity ■ ■ ■ ■ Switch on “Super” function before placing fresh products in the compartment (see chapter “Super function”). Large quantities of fresh food are frozen most quickly on the glass shelf near the back panel. – Freezing and storing food Purchasing frozen food ■ ■ ■ ■ The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and desserts. The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, crème fraîche and mayonnaise. Temperature in the supermarket freezer must be -18 °C or lower. If possible, transport deep-frozen food in a cool bag and place quickly in the freezer compartment. Packing frozen food To prevent food from losing its flavour or drying out, place in airtight containers. These products are available from specialist outlets. Unsuitable packaging: Wrapping paper, greaseproof paper, cellophane, bin liners and used shopping bags. Freezing fresh food Freeze fresh and undamaged food only. To retain the best possible nutritional value, flavour and colour, vegetables should be blanched before freezing. aubergines , peppers , zucchini and asparagus do not require blanching. Literature on freezing and blanching can be found in bookshops. Note Keep food which is to be frozen away from food which is already frozen. [. . . ] The temperature in the refrigerator compartment is too cold. When the appliance is closed and opened, the light is on again. defrosting the freezer compartment (see chapter Defrosting). Always ensure that the freezer compartment door is closed properly. [. . . ]

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