User manual NEFF N7140

[. . . ] The mains voltage must correspond to the voltage specified on the rating plate. The sockets must only be installed and the connecting cable replaced by a qualified electrician. If the plug is no longer accessible following installation, an all pin disconnecting device must be present on the installation side with a contact gap of at least 3 mm. Adapters, multiway strips and extension leads must not be used. [. . . ] Do not fill the ovenware to such an extent that food spills over. Cover the food with a heat resistant lid or aluminium foil. It is recommended that you do not keep food warm for longer than an hour. Suitable foods The appliance is suitable for keeping meat, poultry, fish, sauces, vegetables, side dishes and soups warm. Method 1. Set the function selector to setting 3 and preheat the appliance for 10 minutes. 3. Close the drawer again. The "power on" indicator light lights up. The appliance heats up. Switching off Switch off the function selector. Remove the food from the drawer using oven gloves or an oven cloth. 8 Uses The table shows various uses for the warming drawer. Set the function selector to the desired setting. Preheat the ovenware as indicated in the table. Level 1 Food / ovenware Delicate deep frozen food e. g. cream cakes, butter, sausages, cheese Leaving yeast dough to rise Deep frozen food e. g. meat, cakes, bread Keeping eggs warm e. g. hard boiled eggs, scrambled eggs Keeping bread warm e. g. toast, bread rolls Preheating drinks containers Delicate food e. g. slow cooked meat Keeping food warm Keeping drinks warm Warming flat dough based foods e. g. pancakes, wraps, tacos Warming dry cakes e. g. crumble cakes, muffins Melting cooking chocolate or chocolate coating Dissolving gelatine Preheating ovenware Note Defrost 1 2 2 2 2 2 3 3 3 3 3 3 4 Cover Defrost Preheat ovenware, cover food Preheat ovenware, cover food e. g. espresso cups Cover ovenware Preheat ovenware, cover food Preheat ovenware, cover drinks Preheat ovenware, cover food Preheat ovenware, cover food Preheat ovenware, break up food into small pieces Open, approximately 20 minutes Not suitable for drinks containers 9 Slow cooking Slow cooking is the ideal cooking method for all tender pieces of meat which are to be cooked rare or very rare. The meat remains very juicy and turns out as soft as butter. Advantage: this gives you flexibility when planning meals, since the cooking times for slow cooking are generally longer. Slow cooked meat can be kept warm easily. [. . . ] The rear section of the guide rails has been lubricated. Take hold of the front of the drawer on both sides. Carefully remove the drawer in an upwards The appliance can now be cleaned on the inside with water and detergent. d Installation Do not immerse the drawer in water once it has been removed. Proceed in the reverse order of removal to refit the warming drawer. [. . . ]