User manual NEFF N7290N1

[. . . ] Overloading can result in a risk of fire. Electrical connection 3 Safety precautions Use the appliance only for warming meals and ovenware. Children must only be allowed to use the appliance if they have been properly instructed. They must be able to operate the appliance correctly and understand the risks outlined in this instruction manual. This product is not designed for use by small children or the infirm without supervision. [. . . ] As far as possible, distribute the ovenware over the entire surface. It takes approximately 15 25 minutes to preheat dinnerware for 6 people. Switching off Removing ovenware Open the drawer. Remove ovenware from the drawer using oven gloves or an oven cloth. d The upper surface of the heating plate will be hot. The base of the ovenware will be hotter than the top. 7 Keeping food warm Do not place hot saucepans or pans on the glass surface of the warming drawer immediately after removing them from the hot hob. Do not fill the ovenware to such an extent that food spills over. Cover the food with a heat resistant lid or aluminium foil. It is recommended that you do not keep food warm for longer than an hour. Suitable foods The appliance is suitable for keeping meat, poultry, fish, sauces, vegetables, side dishes and soups warm. Method 1. Set the function selector to setting 3 and preheat the appliance for 10 minutes. 3. Close the drawer again. The "power on" indicator light lights up. The appliance heats up. Switching off Switch off the function selector. The meat should not be turned even if it is a large joint. You can cut the meat immediately after slow cooking. It is not necessary to leave the meat to stand. This particular cooking method always leaves the inside of the meat medium rare. However, this does not mean that it is raw or not properly cooked. Meat that has been slow cooked is not as hot as meat that has been cooked conventionally. Place the plates in the warming drawer for the last 20 30 minutes. Turn the oven back to setting 2 after slow cooking in order to keep the slow cooked meat warm. You can keep small pieces of meat warm for up to 45 minutes, and large pieces for up to two hours. 10 Table All tender joints of beef, pork, veal, lamb, game and poultry are suitable for slow cooking. Searing and braising times depend on the size of the piece of meat. The times for searing refer to the meat being placed in hot fat. Meal Small pieces of meat Cubes or strips Small cutlets, steaks or médaillons Medium sized pieces of meat Fillet (400 800 g) Saddle of lamb (approx. [. . . ] Please read the following instructions before calling the after sales service: The ovenware or food remain cold Check whether the appliance is switched on there has been a power cut the drawer is closed completely. This may indicate that the ovenware or food were not warmed for a sufficient length of time the drawer was left open for a long time. If it cannot be closed, check the position of the tensioning hooks as described under "Installation" in the "Cleaning and caring for your warming drawer" section. Check the position of the tensioning hooks as described under "Installation" in the "Cleaning and caring for your warming drawer" section. [. . . ]