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Detailed instructions for use are in the User's Guide.
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Switch on ON/OFF switch. Hold down programme button A and press START button until H:0 . . . The LED for button A flashes and the factory set value of H:04 is indicated on the digital display. [. . . ] The programme data has been measured in the laboratory according to European standard EN 50242. Duration: hs : mins Energy consumption in kWh Water consumption in litres With Aquasensor
Intensive 70°
Auto 45°65°
Eco 50°
Gentle 40°
Quick 45°
Prerinse
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2:20 1, 00 10 8
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1:40-2:50 0, 6 - 1, 0 6 - 10 6 - 10
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2:50 0, 74 8, 5 1:20 0, 55 7 6
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0:29 0, 45 6 -
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Start programme Here we go . . .
9
87
0:15 0, 05 3 -
Additional options **
Flexibility . . .
Switch off the appliance Everything o. k. is obtained by increased energy consumption at a constant cleaning performance.
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Intensive zone . . . Washing pressure and washing temperature are increased slightly. ** depending on model
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Hygiene . . . the temperature is increased during the final rinse process. This increases the hygiene status.
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Extra drying . . . improves the drying result by increased temperature in the final rinse. (Please take care with delicate dishes. )
Maintenance and care
Filters . . . check, if required, clean Rotate filter cylinder, remove filter system . . .
For perfect rinsing results . . . screw on filter system NOTE MARK!
Cleaning waste water pump
Pull out the mains plug. Remove filters and scoop out water. Loosen screws on the pump cover (Torx T 20). Check area around the fan impeller for foreign objects. remove blockages/ deposits
Pull lower arm upwards . . .
unscrew upper arm . . .
clean spray nozzles under running water (if required use toothpicks) . . .
insert lower arm . . .
screw on upper arm tightly
Rectifying minor faults yourself . . .
Fault
Display "6" is lit
. . . If the flow rate is less, replace the supply fitting. [. . . ] Unplug appliance.
Residual water in the appliance
The programme has not yet ended
Close the appliance and switch it on or terminate the programme (see Terminating the programme).
Glasses not dishwasher-proof
Use dishwasher- proof glasses. Use a detergent suitable for glasses.
Rust on the cutlery
Cutlery not rust-resistant Hard knife blades are more susceptible Extraneous rust
Use dishwasher-proof cutlery. Never wash rusting parts in the appliance.
Plastic/utensils discoloured
Too little detergent Discoloration caused by food colourings (tomato sauce)
Follow manufacturer's instructions (detergent). [. . . ]
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