User manual NEFF T2596NO

[. . . ] MAKERS WARRANTY COOKTOP MODEL T2596NOAU Installation instructions Part No: W1980 Version B - 2006 User instructions This cooktop is approved for use with Natural and Propane gases Leave these instructions with the owner Contents Introducing your cooktop Dear customer Accessories Notes on disposal Gas supply Electrical supply What to do if you smell gas Safety considerations 3 4-6 Data plate Installation instructions 7-11 Installer instructions Statutory requirements Overall dimensions Preparing to install Overhead clearances Side clearances Bottom clearance and heat barrier Bench top specifications Special considerations for installation over under bench oven Installation procedure Electrical connection Gas connection Energy consumption Gas conversion instructions 12-13 Boiling burners main injector conversion Boiling burners turn down injector conversion Outer wok burner main injector conversion Inner wok burner main injector conversion User instructions Important information Burner location and control panel Boiling burners operation and ignition Wok burner assembly Wok burner operation Ventilation requirements 2 This appliance is imported and distributed by: For service to this appliance Please contact: Sampford & Staff P/L 52-70 Sparks Avenue Fairfield, Vic, 3078 Phone: 1300 727 421 Email service@sampford. com. au 14-17 23 Contents Wiring diagram Additional pan supports Recommended pan diameters Cooking recommendations Do not & Do Cleaning Maintenance trouble shooting 18 19 20 Service 21-23 To remove the hob To service gas control valves To replace the thermocouple To replace the electronic ignition module To replace internal wiring and the gas control ignition micro switch Wiring diagram Data plate For service to this appliance 22 3 Introducing your cooktop Dear customer We thank you and congratulate you on your choice. This carefully designed product, manufactured with the highest quality materials, has been carefully tested to satisfy all your cooking demands. We therefore request that you read and follow these easy instructions which will allow you to obtain excellent results right from the start. The cooktop is fitted with four boiling burners (one large, two medium and one simmer burner) and a wok burner. [. . . ] For cutout dimension refer figure below. The small pot trivet is provided as an additional support for pan diameters less than 12cm. Recommended pan diameters Burner Min Ø of pan Max Ø of pan Wok burner Large boiling burner Medium boiling burners Simmer burner 22cm 22 cm 14 cm 12 cm 26 cm 20 cm 14 cm Cooking recommendations Very high /High Medium Low Boiling, grilling, browning, and Asian food (wok). Large boiling Steaks, omelettes, burner frying. Medium boiling burner Simmer burner Steaming potatoes, fresh vegetables, stews and pasta. Casseroles, rice pudding and caramels. Wok burner Overhead clearances A range hood fitted above the top must be installed according to the installation instructions for the range hood. A minimum distance of 650 mm is required for a range hood and 750 mm for an exhaust fan. Minimum clearance to an overhead cupboard is 600mm. Side clearances If the distance measured from the periphery of the nearest burner to any vertical surface is less than 200 mm, the surface shall be protected in accordance with clauses 5. 12. 1. 1 & 5. 12. 1. 2 of AS 5601. Bottom clearance and heat barrier Leave a space of at least 10mm between any drawer partition that is installed underneath the cooktop. 8 Reheating and keeping things hot, cooked and pre-cooked dishes. Rice, white Steaming, sauce and and ragout. Reheating, keeping things hot and making tasty casseroles. Defrosting Melting: and slow butter, cooking: chocolate vegetables and jelly. fruits and frozen products. 17 Wok burner assembly To assemble the wok burner and pan support place the burner body onto the burner skirt and the burner head onto the burner body so the anti-twisting lip fits into the notch in each case. It is important that these parts are assembled in the correct position. The cooktop may otherwise not function correctly or might be damaged. Wok burner operation The wok control has 4 settings. Largest flame = The outer and inner burners are both operating on high flame. Large flame = The outer burner burns low and the inner burner burns high. Small flame = Only the inner burner burns high. Smallest flame = Only the inner burner burns low. For ongoing cooking a variable setting between the flame sizes can be used. Benchtop specification This cooktop can be fitted to a benchtop of 18 - 30mm thickness. Special considerations for installation over under bench oven If installing the cooktop over an under bench oven and connecting the cooktop via a hose assembly, ensure that the hose assembly is retained from accidental contact with the flue outlet of the under bench oven. Installation procedure Before connecting the unit, check whether the local connection conditions (type of gas) are compatible with the unit's settings. The model number, type of appliance, gas pressure, gas type, injector size and total hourly gas consumption are noted on the data plate attached to the underside of the cooktop base. [. . . ] Undo 3 wok burner head fastening screws and remove burner head. Unscrew and remove boiling burner heads. The main injector block is fixed to the throat of the mixing tube. Use a size 10 spanner to unscrew the injector. [. . . ]