User manual NEFF U12M42N0GB annexe 1

[. . . ] Dear customer, congratulations on the purchase of your new Neff oven. We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance. To be able to take full advantage of all the technical features of your cooker, please read these instructions for use. The detailed table of contents will guide you quickly to all the important information: H You will be informed of important safety information. [. . . ] Meal Frozen pizza H 1 level H 1 level H 2 levels Chilled pizza Part baked white bread H 1 level H 2 levels French fries Potato wedges Croquettes Fish fingers Lasagne, frozen (400 g) Lasagne, frozen (1200 g) Lasagne, chilled (400 g) Lasagne, chilled (1200 g) * Preheat oven Oven õ ô õ õ õ õ õ õ õ õ õ õ õ õ Setting Q % Q Q Q Q Q Q Q Q Q Q Q Q Level 1 1 1+3 1 1 1+3 1 1 1 1 1 1 1 1 Temperature in ºC 180 180 170 200 180 170 180 180 180 180 180 180 170 170 200* 200* 190* 210* 190* 180* 200* 190* 190* 200* 190* 190* 180* 180* Time in minutes 15 10 20 10 10 15 25 20 25 15 40 45 35 40 25 20 30 15 20 20 30 25 30 20 45 50 40 45 Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either extend the baking time or increase the temperature. 27 The cake is too dark Check the shelf height. If the shelf height is correct, you should either shorten the baking time or reduce the temperature. The cake is unevenly browned in the baking tin Check the shelf height. Make sure that your baking tin is not placed directly in front of the air outlets in the rear wall of the cooking compartment. Check that the baking tin is correctly positioned on the wire rack. The cake is too dry Set a slightly higher temperature and a slightly shorter baking time. Note: you cannot decrease the baking time by setting a higher temperature (the outside will be cooked, but the inside will remain uncooked). Select a longer baking time and allow the cake mixture to prove for longer. Add less liquid to the mixture. The cake is too moist in the centre Set a slightly lower temperature. The cake collapses when you take Use less liquid for the mixture. it out of the oven Set a longer baking time or a slightly lower temperature. The specified baking time is not correct Frozen products are not browned evenly after baking Several cakes on one level are unevenly browned Frozen products are not browned, not crispy or the specified time is not correct Saving energy For small items, check the amount on the baking tray. The items must not be touching each other. Check whether the frozen product is unevenly browned before baking. This uneven browning will remain after the baking time. Check the position of the baking dishes on the wire rack. Remove ice from frozen products before baking. Do not use frozen products that are heavily frosted. Only preheat the appliance when it is specified in the baking table that you should do so. Use dark baking tins as these absorb the heat better. Make use of the residual heat with longer baking times and switch the oven off 5 10 minutes before the end of the baking time. 28 Roasting and braising In this section, you will find information on H Roasting H Braising H Tables for roasting and braising H Tips and tricks d There is a risk of injury if you use roasting dishes that are not heat resistant. Only use roasting dishes that are marked as being suitable for use in the oven. [. . . ] H Work on the appliance electronics must only be carried out by an expert H During work on the appliance electronics, the power supply to the appliance must be disconnected. Switch off the circuit breaker or take out the fuse in your household fuse box 45 Problem There is no electrical function (e. g. indicator lamp does not light up) Liquid or thin dough runs to one side Possible cause Blown fuse Appliance not installed level Remedial action Check the fuses in the fuse box and replace if necessary Check the appliance installation (see the Installation instructions) Reset the clock (see section: Electronic clock) Reset the function concerned Continue grilling or roasting until the fat on the grill element is burnt away Place the wire rack in the universal pan and insert them together into a low shelf height Open the appliance door occasionally during operation Not possible Heat the appliance up to 100 ºC and then switch off again after 5 minutes : flashes in the clock display There was a power cut Electronically controlled functions are malfunctioning Smoke is generated during roasting or grilling Energy surges (e. g. lightening strike) Fat is burning on the grill element Wire rack or universal pan inserted incorrectly High levels of condensation are generated in the cooking compartment Enamelled accessories have light, matt marks Door panels are misted up Normal occurrence (e. g. [. . . ]