User manual NEFF U1322N1GB

[. . . ] How to connect up, build-in, set up, use and look after your U1322. 1 oven NEFF (UK) Ltd Table of contents Important Information . 6 Temperature selector ­ main oven . 6 Temperature selector ­ mini oven . 9 Before using your Appliance for the first time . [. . . ] For roasting, use only cookware with oven-proof handles. Prepare large roast directly in the universal pan, without using the wire shelf. Smaller cuts of meat can be roasted on aluminium foil. To do so, bend the edges of the foil upward, as if to form a dish, and place it on the wire shelf. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. The roast is not done on the inside Use a lower roasting temperature. Note: Higher temperatures do not shorten roasting times (done on the outside, raw on the inside). You can let the steam escape from the oven and thereby reduce the forming of water droplets by briefly and carefully opening the oven door (once or twice, in case of longer roasting times more often). Very moist roasts (e. g. roasts prepared with water) cause a lot of steam to generate in the oven that condenses on the oven door. 20 Grilling ­ main oven Circotherm grilling Use this method for small cuts of meat ­ steaks, chops, sausages, bacon, chicken joints and fish. Use the shelf and roasting pan together. Do not turn food over ­ the hot air will circulate around the food cooking all sides. Use a temperature of 180­190 °C. Roasting ­ mini oven Roasting with conventional heat Follow the steps above. With fatty meat 125 ­ 250 ml (4 ­ 8floz) of water can be poured into the roasting pan. Place in a cold oven to save energy or pre-heat if desired. Casseroling or pot-roasting in a covered dish Some meats should be prepared in liquid in a covered casserole. This type of cooking is suitable for less tender cuts of meat. Place the casserole on the wire shelf at a suitable shelf position. Cooking tips Only use ovenproof cookware. Extra large turkeys and joints can be placed directly in the roasting pan and not on the wire shelf. Cover large turkeys with foil during cooking. Remove foil during the last hour. 21 Grilling­ mini oven Large area grilling Exercise CAUTION when grilling. Always keep children at a safe distance. [. . . ] After prolonged use, the oven window panes are soiled from the inside. Remove the oven door, and put aside with the handle facing upward. For cleaning, remove the two screws at the door handle moulding with a screwdriver. Caution: During reassembly, install both the door handle and the door seal in their original positions. 32 Assembly Instructions For the installer and kitchen expert! [. . . ]