User manual NEFF U1442B0GB

[. . . ] How to connect up, build-in, set up, use and look after your U1442 oven NEFF (UK) Ltd Table of contents Important Information . 6 Temperature selector ­ main oven . 7 Temperature selector ­ mini oven . 9 Before using your Appliance for the first time . [. . . ] If the grill element (heating element) switches OFF automatically, the overheating protection was activated. The radiator will be reactivated after a short period of time. Place the wire shelf into the universal pan and slide them together into the same shelf position. 22 Circo-roasting , Use this method for particularly crispy poultry or roast (e. g. , pork roast with crackling). Use the wire shelf and universal pan together. Turn large roasts after about half of the total grilling time has elapsed. To prevent breakage after removing them from the oven, place glass utensils on a dry kitchen towel instead of cold or wet surfaces. Dependent on the type of food being prepared, combination hot-air and surface grilling can cause an increased degree of oven soiling. Therefore, to prevent burning-in of the soil, thorough cleaning of the oven is recommended after each use. Whole poultry should be turned after approx. two-thirds of the cooking time has elapsed. With duck and goose, pierce the skin under the wings to allow excess fat to drain off. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. Surface grilling Large area grill Used for smaller dishes having little height/thickness. Always use the wire shelf and universal pan together. two-thirds of the grilling time has elapsed. At your discretion, lightly baste the wire shelf and the food with oil. ( Small area grill ) 23 Roasting ­ mini oven Roasting with conventional heat Follow the steps above. With fatty meat 125 ­ 250 ml (4 ­ 8floz) of water can be poured into the roasting pan. Place in a cold oven to save energy or pre-heat if desired. Casseroling or pot-roasting in a covered dish Some meats should be prepared in liquid in a covered casserole. This type of cooking is suitable for less tender cuts of meat. Place the casserole on the wire shelf at a suitable shelf position. Cooking tips Only use ovenproof cookware. [. . . ] Grip the door glass next to the hinges, pull the upward and remove it. Press in the retaining clip with your thumb on one side and disengage the inner door glass e. g. with the spatula, then repeat on the other side. Installation after cleaning: Insert inner door glass into the holder. First engage the right side and then the other side. Hang door glass and press down next to the hinges until it clicks into place. 36 Assembly Instructions For the installer and kitchen expert! [. . . ]