User manual NEFF U1452N3GB

[. . . ] How to connect up, build-in, set up, use and look after your U1452 oven NEFF (UK) Ltd Table of Contents Page Important Information Before connecting your new appliance 2 Notes on disposal 3 Appliance safety considerationsl 3 Introducing: Your New Oven Control panel overview 4 Accessories 5 Shelf positions 5 Before Using Your Appliance for the First Time Setting the time of day 6 Preliminary cleaning 6 Initial burn-in 6 Electronic Timer Minute timer 7 Automatic timer 8+9 Special functions 9 Information 9 Baking Roasting and Grilling Definition of Oven Features 10 Switching the oven ON and OFF 11 Baking ­ Main oven 12 Roasting ­ Main oven 13 Grilling ­ Main oven Roasting ­ Mini oven Grilling ­ Mini oven Page 14 15 15 Cooking Tips and Helpful Hints 16 Defrosting and Cooking ­ Main oven 17 Cleaning and Care Important cleaning basics Enamel and glass Stainless steel front Oven interior Removing/installing the oven door Oven light Removing shelf railings ­ Main oven Removing shelf railings ­ Mini oven Service and Repair Information Trouble-shooting Guide Assembly Instructions For the installer and kitchen expert Installation of the built-in oven 18 18 18 18 19 19 19 19 20 21 22 23 Important Information Before connecting your new appliance Before using your new appliance, please read these Instructions for use carefully. They contain important information concerning your personal safety as well as on use and care of the appliance. The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance. [. . . ] With duck and goose, pierce the skin under the wings to allow excess fat to drain off. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. 13 Grilling ­ Main oven Circotherm grilling v Use this method for small cuts of meat steaks, chops, sausages, bacon, chicken joints and fish. Use the shelf and roasting pan together. Do not turn food over ­ the hot air will circulate around the food cooking all sides. Use a temperature of 180 ­ 190 °C. Always keep children away from the oven when it is in use. Notes on grilling: Always close the oven door when grilling. The grilling temperatures are variable. Always use the shelf and the roasting pan. Always place the food to be grilled in the centre of the wire shelf. If the heating element switches off automatically, the overheating protection was activated. The element will be reactivated after a short period of time. ! Radiant grilling Z Used for small cuts of meat or poultry. Always use the shelf and roasting pan together. two-thirds of the grilling time has elapsed. Lightly brush the wire shelf with oil and baste the food if desired. 14 Roasting ­ Mini oven Roasting with Conventional heat e Follow the steps above. With fatty meat 125 ­ 250 ml (4 ­ 8floz) of water can be poured into the roasting pan. Place in a cold oven to save energy or pre-heat if desired. Casseroling or pot-roasting in a covered dish: Some meats should be prepared in liquid in a covered casserole. This type of cooking is suitable for less tender cuts of meat. Place the casserole on the wire shelf at a suitable shelf position. Cooking tips: Only use ovenproof cookware. Extra large turkeys and joints can be placed directly in the roasting pan and not on the wire shelf. [. . . ] This kind of soiling is normal. Remove the oven door, and put aside with the handle facing upward. For cleaning, remove the two screws at the door handle moulding with a screwdriver. Caution: During reassembly, install both the door handle and the door seal in their original positions. 21 Assembly Instructions For the installer and kitchen expert! Important installation notes: Properly dispose of packaging materials. Do not use oven door handle for transporting or handling the unit during installation. [. . . ]