User manual NEFF U15E42S0GB annexe 1

[. . . ] Dear customer, congratulations on the purchase of your new Neff oven. We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance. To be able to take full advantage of all the technical features of your cooker, please read these instructions for use. The detailed table of contents will guide you quickly to all the important information: H You will be informed of important safety information. [. . . ] Observe the notes in the table about preheating. Meal Frozen pizza H 1 level H 1 level H 1 level H 2 levels Chilled pizza H 1 level H 1 level Part baked white bread H 1 level H 1 level H 1 level H 2 levels French fries French fries French fries Potato wedges Potato wedges Potato wedges Croquettes Croquettes Croquettes Fish fingers Fish fingers Fish fingers Lasagne, frozen (400 g) Lasagne, frozen (400 g) Lasagne, frozen (1200 g) Lasagne, frozen (1200 g) * Preheat oven Oven õ õ ô õ õ õ õ õ ô õ õ õ ô õ õ ô õ õ ô õ õ ô õ õ õ õ Setting Q 0 % Q % 0 Q 0 % Q Q 0 % Q 0 % Q 0 % Q 0 % Q 0 Q 0 Level 1 1 1 1+3 2 1 1 1 1 1+3 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Temperature in ºC 180 180 180 170 200* 200* 200* 190* Time in mi nutes 15 10 10 20 25 20 20 30 190 210* 190 200* 180 180 190 170 180 180 190 180 180 190 180 180 190 180 180 190 180 180 180 180 190* 190* 200* 180* 200* 190* 200* 190* 190* 200* 190* 190* 200* 200* 200* 200* 190* 190* 190* 190* 10 15 10 15 10 5 5 15 25 20 25 20 15 15 25 20 20 15 10 10 40 35 45 40 20 15 15 20 30 25 30 25 20 20 30 25 25 20 15 15 45 40 50 45 34 Meal Lasagne, chilled (400 g) Lasagne, chilled (400 g) Lasagne, chilled (1200 g) Lasagne, chilled (1200 g) * Preheat oven Oven õ õ õ õ Setting Q % Q % Level 1 2 1 2 Temperature in ºC 170 180* 190 200* 170 180* 190 200* Time in mi nutes 35 40 35 40 40 45 40 45 Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either extend the baking time or increase the temperature. The cake is too dark Check the shelf height. If the shelf height is correct, you should either shorten the baking time or reduce the temperature. The cake is unevenly browned in the baking tin Check the shelf height. Make sure that your baking tin is not placed directly in front of the air outlets in the rear wall of the cooking compartment. Check that the baking tin is correctly positioned on the wire rack. The cake is too dry Set a slightly higher temperature and a slightly shorter baking time. Note: you cannot decrease the baking time by setting a higher temperature (the outside will be cooked, but the inside will remain uncooked). Select a longer baking time and allow the cake mixture to prove for longer. Add less liquid to the mixture. The cake is too moist in the centre Set a slightly lower temperature. 35 The cake collapses when you take Use less liquid for the mixture. it out of the oven Set a longer baking time or a slightly lower temperature. The specified baking time is not correct Frozen products are not browned evenly after baking Several cakes on one level are unevenly browned Frozen products are not browned, not crispy or the specified time is not correct Saving energy For small items, check the amount on the baking tray. The items must not be touching each other. Check whether the frozen product is unevenly browned before baking. This uneven browning will remain after the baking time. Check the position of the baking dishes on the wire rack. Remove ice from frozen products before baking. Do not use frozen products that are heavily frosted. Only preheat the appliance when it is specified in the baking table that you should do so. [. . . ] H Work on the appliance electronics must only be carried out by an expert H During work on the appliance electronics, the power supply to the appliance must be disconnected. Switch off the circuit breaker or take out the fuse in your household fuse box 62 Problem Electrical operation is malfunctioning (e. g. indicator lamps do not light up) Liquid or thin dough runs to one side The appliance no longer functions, : flashes in the clock display : flashes in the clock display, rrr" appears in the temperature display It is not possible to operate the appliance, D and appear in the temperature display It is not possible to operate the appliance, D and appear in the temperature display The appliance does not heat up, the colon flashes in the clock display, © appears in the temperature display, for example Possible cause Blown fuse Appliance not installed level There was a power cut Power supply was interrupted while the appliance was in operation The appliance has been locked The appliance has been locked permanently A key combination was activated Remedial action Check the fuses in the fuse box and replace if necessary Check the appliance installation (see Installation instructions) Reset the clock (see section: Electronic clock) Press the clock function button, Reset the clock (see section: Electronic clock) Deactivate the lock (see section: Childproof lock) Deactivate the permanent lock (see section: Childproof lock) Switch off the appliance, press and hold the info button for 3 seconds, then press and hold the clock function button for 4 seconds before pressing the info button again and holding it for a further 3 seconds Reset the function concerned Wait until the appliance has cooled down, then switch on the operating mode again Turn the operating mode selector back to the Û position Continue grilling or roasting until the fat on the grill element is burnt away Place the wire rack in the universal pan and insert them together at a low shelf height Open the appliance door occasionally during operation Electronically controlled functions are malfunctioning When an operating mode is activated, or appears in the temperature display The appliance has switched itself off automatically, flashes in the temperature display Smoke is generated during roasting or grilling Energy surges (e. g. lightening strike) The appliance has not cooled down fully The appliance has switched off to protect itself from overheating Fat is burning on the grill element Wire rack or universal pan inserted incorrectly High levels of condensation are generated in the cooking compartment Normal occurrence (e. g. 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