User manual NEFF U16E74N0GB annexe 1

[. . . ] Dear customer, congratulations on the purchase of your new Neff oven. We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance. To be able to take full advantage of all the technical features of your cooker, please read these instructions for use. The detailed table of contents will guide you quickly to all the important information: H You will be informed of important safety information. [. . . ] The cake collapses when you take Use less liquid for the mixture. it out of the oven Set a longer baking time or a slightly lower temperature. The specified baking time is not correct Frozen products are not browned evenly after baking Several cakes on one level are unevenly browned For small items, check the amount on the baking tray. The items must not be touching each other. Check whether the frozen product is unevenly browned before baking. This uneven browning will remain after the baking time. Check the position of the baking dishes on the wire rack. The cake is too moist in the centre Set a slightly lower temperature. 37 Frozen products are not browned, not crispy or the specified time is not correct Saving energy Remove ice from frozen products before baking. Do not use frozen products that are heavily frosted. Only preheat the appliance when it is specified in the baking table that you should do so. Use dark baking tins as these absorb the heat better. Make use of the residual heat with longer baking times and switch the oven off 5 10 minutes before the end of the baking time. Roasting and braising In this section, you will find information on H Roasting H Braising H Tables for roasting and braising H Tips and tricks d There is a risk of injury if you use roasting dishes that are not heat resistant. Only use roasting dishes that are marked as being suitable for use in the oven. Note: When roasting with 3 CircoTherm®, do not use shelf height 2. The air circulation would be impaired and this will have a negative effect on your roast. Roasting For roasting, a roasting dish without a lid is used. When you are roasting with % Top/bottom heat, you should turn the roast approximately half to two thirds of the way through the roasting time. 38 Roasting in the universal pan Juices escape from the roasting meat and are collected in the universal pan. You can use these juices as the basis for a tasty gravy. Deglaze the pan of the juices with hot water, stock, wine or similar, bring it to the boil, thicken with cornflour, season and pass through a sieve if necessary. vegetables) at the same time as roasting meat in the universal pan. Note: For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack. Roasting in the universal pan with stepped wire rack Place the stepped wire rack on the universal pan and slide them in together at the same shelf height. For fatty meat and poultry, add X to ¼ litre of water to the universal pan, depending on the size and type of the joint. While the meat is roasting, the liquid in the roasting dish will evaporate. [. . . ] Make sure that your appliance is disconnected from the mains. Switch off the circuit breaker or take out the fuse in the household fuse box. Halogen bulbs become very hot when switched on. When replacing them, wait until the bulb has cooled down. [. . . ]