User manual NESCO 6 QT

[. . . ] MW 6qt #63847 10/25/01 2:30 PM Page 1 Sally Mercury:65946 Metalware books:63847: S!Roaster Oven STEWS QUICK MEALS MEATS !BAKES ROAST BEEF PORK POULTRY 300F 250F 350F 400F SLO-COOK MEALS SOUPS 200F 150F BAKE CAKES BISCUITS PASTRIES SERVE KEEP WARM STEAM FISH VEGETABLES CIRCLE OF HEAT ® S!(5, 7 L) ROASTER OVEN USE/CARE AND RECIPE GUIDE KS! [. . . ] Parsley flakes 1 Cup Seasoned croutons 1 Tsp. Italian herb seasoning (or dry bread, cubed) 1/4 Cup Apple juice 1/4 Cup & 2 Tbsp. Margarine, melted, divided Preheat 6-Qt. With tip of knife along the bone, cut pork chops halfway down, then cut toward outside to make pocket. In medium mixing bowl, combine croutons, 1/4 Cup margarine, onion, parsley and herbs until well mixed. Divide stuffing into 4 portions; stuff one portion into each pork chop. Lightly spray Cookwell with spray cooking oil. Cover; bake 5 to 8 minutes or until bottom side is browned. Turn pork chops over; bake 5 minutes or until other side is browned. 16 MW 6qt #63847 10/25/01 2:30 PM Page 19 Sally Mercury:65946 Metalware books:63847: Reduce temperature to 300°F. Cover; roast 30 to 40 minutes for well done (170°F. Serves 2 to 4. Chicken and Spinach Salad Salad: 2 Whole Chicken breasts, boned, skinned (12 to 14 Oz. before boning) 1/4 Cup Italian salad dressing 4 Oz. Spinach leaves, rinsed, stems removed 1 Large Apple, coarsely chopped* 1 Stalk Celery, thinly sliced 2 Green onions, thinly sliced 1/2 Cup Coarsely chopped walnuts Dressing: 1/2 Cup Italian salad dressing 1/4 Cup Mayonnaise or salad dressing Ground black pepper, to taste Cut each chicken breast in half. Place chicken and 1/4 Cup Italian salad dressing in a shallow dish, cover, marinade 3 to 4 hours. Remove chicken from marinade and place on Rack with wide spatula. Cover; steam 20 to 25 minutes or until meat is white and firm. Meanwhile, place spinach leaves in a large salad bowl. Arrange apples, celery, onions and walnuts over spinach. Cover; chill while chicken is being steamed. Slice thin retaining shape of meat, set on chilled salad. Delicious apple Whole Chicken 1(3-1/2 to 4-1/2) Lb. Lightly spray Cookwell and Rack with spray cooking oil. [. . . ] Sírvala caliente directamente del Horno Asador. Para Servirla Fría: sumérjala en agua fría para que pare de cocinarse, y refrigérela antes de servirla. Tipo de Pescado Tiempo Al Vapor Cantidad de Agua Filetes de Pescado 10 a 15 mins. 356 ml Pescado Entero sin aletas 20 a 25 mins. [. . . ]