User manual NEX 720-0039

[. . . ] STAINLESS STEEL GAS GRILL USE AND CARE GUIDE MODEL NO. : 720-0039-LP FOR OUTDOOR USE ONLY PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE. STAINLESS STEEL GAS GRILL USE AND CARE GUIDE MODEL NO. : 720-0039-LP FOR OUTDOOR USE ONLY PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE. FOR YOUR SAFETY If you smell gas: 1. If odor continues, immediately call your gas supplier or your fire department. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance. MESSAGE TO OUR MEMBERS Thank you for selecting The Grand Classic Grill. [. . . ] To load the skewer, begin with the bushing screwed on the skewer rod at the opposite end from the point. Then slide the counter balance apparatus and tighten on the skewer rod approximately 2~4" from the bushing. Slide the first meat fork onto the skewer rod prongs toward the food. Center the product to be cooked on the skewer then push the meat forks firmly together. Tighten the wing nuts as tight as possible. It may also be necessary to wrap the food with butchers string (never use nylon or plastic string) to secure any loose portions. Once the food is secure insert the skewer into the motor. It is normal for the skewer to flex when larger cuts of meat are being cooked. It may also be necessary to remove the grill rods for larger cuts of meat. If the meat scrapes on the grill rods during any part of the rotation, then the grill rods must be removed. Adjust the counter balance weight to balance the heavier side of the meat and avoid lopsided rotation of the rotisserie motor. After your first use of the rotisserie burner it is likely that the stainless steel adjacent to the burner will darken to a dark blue color. This is a normal property of the nonrusting, type 304 stainless steel used on the grill. CAUTION: PLEASE TAKE OFF THE WARMING RACK WHEN USING THE ROTISSERIE BURNER. THE HIGH HEAT COMING FROM THE ROTIS BURNER MAY CAUSE THE WARMING RACK TO BEND. WARNING ELECTRICAL GROUNDING INSTRUCTIONS. This appliance (rotisserie motor) is equipped with a plug and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug. Keep the rotisserie motor electric cord away from the heated surfaces of the grill. When not in use remove and store the motor in a dry location. 11 11 LIGHTING ILLUSTRATIONS Main & Side Burner Lighting Illustration Rotisserie Burner Lighting Illustration 1. Push and turn the rotisserie knob to HI 2. Push and turn one of main or side burner knob to HI position 2. [. . . ] Rotis for 50 minutes or until done. 22 22 hook into the rack. PORK ROAST Apple cider vinegar basting sauce: 1 c. water ½ stick butter Salt, pepper, parsley and garlic seasoning 2 oz. pork roast Time: 1-1/2 hours to 2 hours Bring pork to room temperature before placing it on the spit rod. [. . . ]