User manual NINTENDO DS PROFESSOR LAYTON UNWOUND FUTURE

[. . . ] · Takea10to15minutebreakeveryhour, evenifyoudon'tthinkyouneedit. · Ifyourhands, wrists, armsoreyesbecometiredorsorewhileplaying, orifyoufeelsymptomssuchas tingling, numbness, burningorstiffness, stopandrestforseveralhoursbeforeplayingagain. · Ifyoucontinuetohaveanyoftheabovesymptomsorotherdiscomfortduringorafterplay, stopplaying andseeadoctor. WARNING - Seizures · · · Somepeople(about1in4000)mayhaveseizuresorblackoutstriggeredbylightflashesorpatterns, andthismayoccurwhiletheyarewatchingTVorplayingvideogames, eveniftheyhaveneverhada seizurebefore. Anyonewhohashadaseizure, lossofawareness, orothersymptomlinkedtoanepilepticcondition shouldconsultadoctorbeforeplayingavideogame. [. . . ] If you want to erase the saved data, select Delete User Data in the Settings Menu. Be careful, though, as deleted data can't be recovered. 9 10 Recipes You can search for recipes in a number of ways, then follow the Chef's instructions to make them. Ingredients Substitute Ingredients Utensils Preparation Chopping & Cutting Terminology Helpful Tips Homemade Ingredients You can find a short description and photos of each of the ingredients used in the PERSONAL TRAINER: COOKING recipes here. Choose from five categories: Meat, Seafood, Fruit & Veg, Seasonings, and Other. What should you use when you can't locate the required ingredients for Asian recipes?Check this list to find alternative ingredients. View explanations and photos of the utensils used in PERSONAL TRAINER: COOKING recipes here. View explanations of how to prepare a variety of ingredients for use in the recipes. View explanations of how to cut, slice, and chop ingredients. View explanations of the culinary terms used in PERSONAL TRAINER: COOKING. Check out this collection of tips and advice that will come in handy in the kitchen. This section explains how you can make your own sauces, pastry, and other basic ingredients, instead of buying them ready-made. Choosing a Recipe Pages 15-21 Cooking with the Chef Pages 23-30 This section explains the basic standards of calories, portion sizes, and Important Points other terms used in PERSONAL TRAINER: COOKING. Touch to view dishes from another country. World Map The red marker indicates your current region. 18 17 By Ingredients Select this option to search for recipes by the ingredients used. Choose an ingredient from the list and touch View Results to go to the Recipes at a Glance Screen Page 16 . You can also write the name of an ingredient in the text input boxes at the bottom of the Touch Screen. By Requirements Narrow down the number of recipes by specifying your precise requirements. Touch the screen to select a category such as Calories or Cooking Time, select your requirement from the list, and then touch OK. Once you've set everything you need, touch View Results and you will see the recipes meeting your requirements on the Recipes at a Glance Screen. Number of Recipes Containing the Selected Ingredient Ingredient Type Touch to change the category of ingredient displayed. Keyword Search Search for recipe names, captions, or descriptions containing specific words such as "spicy, " "creamy, " "steak, " etc. Use the text input boxes to enter the keyword one letter to see the number of recipes containing this word. Touch View at a time, then touch Results and you'll see these recipes on the Recipes at a Glance Screen. Note that you can enter both uppercase and lowercase letters, though uppercase letters will be automatically converted into lowercase letters when displayed on the screen. Delete Touch to delete a single letter. Touch and hold to delete several letters. Text Input Boxes Entered Letters The letters you have entered. Each letter you write in these boxes will be recognized automatically. [. . . ] The date and number of times you have cooked the recipe will appear on the Recipes at a Glance Screen Page 16 and on the map Page 17 . Detailed Explanation Touch "More Details!" when it is displayed on the Touch Screen for a detailed explanation of a variety of cooking techniques and culinary terms that are highlighted red on the top screen. * You can activate the explanation without using the stylus by saying "More Details!" into the microphone. Stamp Color Touch an icon to change the stamp color. More Details! Quick Save If you touch Quit during the guide, you can save your progress in the recipe and return to the Title Screen by touching Quick Save. If you want to exit the recipe without saving your progress, touch Quit again. You can continue where you left off by selecting Resume on the Title Screen Page 13 . Note: Your Quick Save file will be deleted when you complete the recipe or replaced if you create a new Quick Save file for a different recipe. 29 30 CheCkinG Your ShoppinG LiSt When you're out shopping, make sure you don't forget those important ingredients!Choose Shopping List from the Title Screen to check the ingredients you have marked on the View Ingredients Screen Page 24 . Checking Your Shopping List Shopping List While you're shopping, touch the box next to the ingredient to add an OK icon and show that you've bought it. [. . . ]