User manual OBH NORDICA 6544

[. . . ] Till snabbprogrammet bör jästmängden ökas till det dubbla för att jäsningen ska hinna komma igång tillräckligt snabbt. 1 matsked = 1 msk = 15 ml 1 tesked = 1 tsk = 5 ml 1 kryddmått = 1 krm = 1 ml då resultatet inte blir tillfredsställande på den andra storleken) Ljust formbröd Vatten Olja eller flytande margarin Vetemjöl eller vetemjöl special Socker Salt Torrjäst Program: Normal Lingonbröd Vatten Lingonsylt Olja eller flytande margarin Grovt rågmjöl Vetemjöl eller vetemjöl special Salt Torrjäst Program: Normal Italienskt bröd Vatten Olivolja Pressad vitlök Vetemjöl eller vetemjöl special Finriven parmesan Salt Torrjäst Program: Normal Solrosbröd Vetekross Vatten Flytande margarin Vetemjöl eller vetemjöl special Solroskärnor Socker Salt Torrjäst Program: Normal Grekiskt bröd Yoghurt eller filmjölk Vatten Olivolja Rågsikt Oregano Salt Torrjäst Program: French Nobisbröd Vatten Olja Vetemjöl eller vetemjöl special Grahamsmjöl Salt Torrjäst Program: French Bondbröd Vatten Olja Vetemjöl Salt Torrjäst Program: French Grovt formbröd Vatten Olja eller flytande margarin Sirap Vetemjöl eller vetemjöl special Vetekli 4 sädeslag lantbrödsmjöl Salt Torrjäst Program: Whole wheat Kavring Vatten Sirap Mörkt lantbrödsmjöl Salt Stött/mald kummin Torrjäst Program: Whole wheat Mörkt lantbröd Vatten Olja eller flytande margarin Sirap Mörkt lantbrödsmjöl Salt Brödkryddor Torrjäst Program: Whole wheat Vörtbröd Öl eller porter Olja eller flytande margarin Sirap Vi rekommenderar 25 g till ett grövre bröd och 50 g till ett ljusare bröd. VARNING: För att undvika farliga situationer som följd av oavsiktlig aktivering, får denna apparat inte anslutas till nätet via en extern anslutningsanordning såsom t ex en timer eller vara ansluten till ett kretslopp som startas och stängs av automatiskt. Denna apparat är avsedd för användning i hushåll och liknande såsom: - Personalrum, kontor och andra arbetsmiljöer - Bondgårdar - Kunder på hotell, motell, vandrarhem och andra bostadsmiljöer Om produkten används till annat än den är till för, eller används utan att respektera bruksanvisningen bär användaren själv ansvaret för eventuella följder. [. . . ] Place the rusks in a roasting pan and after dry at 100ºC for 2 hours with the oven door slightly opened. White quick bread 750 g 900 g water (45-50 degrees) 2, 5 dl 3 dl oil or liquid margarine 1 tbs 1, 5 tbs wheat flour 7, 5 dl 8, 5 dl sugar 1, 5 tbs 2 tbs salt 1, 5 tsp 1, 5 tsp dry yeast 1, 5 tsp 2 tsp Programme: 750 g bread is baked with Superfast I and 900 g with Superfast II (both 0, 58 hours) Soured milk bread soured milk syrup wheat flour wholemeal flour rasins salt bicarbonate Program: Quick Sandwich bread water 750 g 3 dl 0, 5 dl 3, 5 dl 3 dl 1, 5 dl 1 tsp 2 tsp (1, 40 hours) 750 g 2, 5 dl Oil or liquid margarine wheat-flour milk powder sugar salt dry yeast Programme: Sandwich Olive- and feta buns water oil or liquid margarine wheat flour salt dry yeast Programme: Dough Filling Feta cheese Black olives without seeds Spread the cheese and chopped olives over the dough and roll from the long side as a swiss roll. Cut in 12 pieces and place them with the section surface upwards on a greased plate or oven paper. Let them rise covered for ca 30 minutes. bake in the middle section of the oven for 8-10 minutes at 225 degrees. Pizza water oil wheat flour salt dry yeast Filling tomato paste grated cheese optional filling dried oregano, basil or thyme Programme: Dough 1, 5 dl 2 tbs 4, 5 dl 1 tsp 1, 5 tsp 1 dl 8 dl (1, 3 hours) Place it on a greased owen paper and roll it directly on the paper so it is almost covered. Crank's buns water graham wholemeal wheat-flour brown sugar salt dry yeast Programme: Dough 900 g 3 dl 4, 5 dl 3 dl 1, 5 tsp 1, 5 tsp 2, 5 tsp (1, 30 hours) Allow to rise covered approx 30 minutes. Strawberry jam fresh strawberries jam sugar lemon Programme: Jam Pour the warm jam when ready, into clean small glass jars and put the lid on whlie warm. let cool and place in the fridge to set over night. Raspberry jam Frozen or fresh raspberries jam sugar Programme: Jam Citrus marmalade oranges lemon jam sugar Programme: Jam 500 g thawed, let them run off 3 dl (1, 20 hours) 4-5 un-peeled = 6 dl (500 g) peeled and thinly sliced pieces 1 peeled and sliced thinly 3 dl (1, 20 hours) Bread free of gluten The bread can be diversified in taste and fibre-contents by adding some of the suggested extra ingredients. Bread free of gluten is only recommended to bake in 900 g for best result. the recipes are made for 900 g setting. White tin loaf water oil Finax flour mix or italian flour mix MixWells light base flour or light glutenand lactose free Or Semper mix with milk or Semper fine mix salt dry yeast Programme: Normal and light setting 900 g 6 dl 3, 5 tbs 12 dl 13 dl 1, 5 tsp (heaped) 1, 5 tsp (heaped) (3, 00 hours) The bred will be light at the top but will have nice colour around. If you bake at Medium you will have a nice colour at the top but darker around. extra ingredients: 2-3 tsp bread seasoning , 3-4 tbs sun flower seeds. White tin bread with buchwheat water oil Finax flour mix or italian flour mix MixWells light base flour or light glutenand lactose free Or Semper mix with milk Semper fine mix buchwheat flakes salt dry yeast Programme: Normal and light setting 900 g 6 dl 3, 5 tbs 11 dl 10 dl 1 dl 1, 5 tsp 1, 5 tsp (3, 00 hours) Soured milk bread soured milk syrup Finax gluten free flour mix or MixWells light base flour Finax coarse flour mix or MixWells dark base flour rasins salt bicarbonate Programme: Quick and light setting Mix bread water oil syrup Finax gluten free flour mix or MixWells light base flour Finax coarse flour mix or MixWells dark base flour or Semper with milk Semper coarse flour mix salt dry yeast Programme: Normal Granola bread water oil Finax flour mix or italian flour mix MixWells light base flour or light glutenand lactose free Or Semper gluten free mix with milk or Semper fine mix Granola (ex Finax) salt dry yeast bread seasoning in wanted Programme: Normal 750 g 3 dl 0, 5 dl 3, 5 dl 3 dl 1, 5 dl 1 tsp 2 tsp (1, 40 hours) 900 g 4 dl 1, 5 tbs 1, 5 tbs 5 dl 3, 5 dl 5, 5 dl 2, 5 dl 1, 5 tsp 2 tsp (3, 00 hours) 900 g 4 dl 2, 5 tbs 7, 5 dl 7, 5 dl 1, 5 dl 1, 5 tsp 1, 5 tsp 2 tsp (3, 00 hours) Keep warm: The machine keeps the bread warm for 60 minutes. * The beep signal indicates that you can add extra ingredients, sounds during the third kneading. At the first pause the dough will have a temperature of ca 26ºC, at the second and third pause 32-33ºC and the rising process occurs at 35ºC temperature. Problems that may occur and ways to solve them Different factors can influence the baking result. Below you will find examples and solutions how you can solve the problems. The bread has collapsed If the bread has collapsed completely the dough has been too moist. When you use fruit and vegetables, let them drain first and dry them before you add them. [. . . ] Always unplug the appliance from the mains supply when the baking pan is put in or taken out, after use, before cleaning or if disorder is experienced. Immediately unplug the appliance if water comes into the baking chamber or into the appliance. The appliance must not be immersed into water or other liquids. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety. [. . . ]