User manual OLIVETTI ECR 2500 EU

[. . . ] Udskiftning af originale dele eller tilbehr med andre typer, som ikke er godkendt af fabrikanten, eller foretaget af uautoriseret personer. Prestar mucha atencin a las siguientes acciones que pueden comprometer la conformidad arriba certificada y, obviamente, las caractersticas del producto: Alimentacin elctrica errnea; Installacin o uso errneos, improprios o no conformes con las advertencias detalladas en el manual de uso suministrado con el producto; Sustitucin de componentes o accesorios originales con otros no aprovados por el fabricante o bien efectuada por parte personal no autorizado. Vi nskar fsta din uppmrksamhet p verksamheterna som anges nedan, eftersom dessa kan kompromittera produktens egenskaper: oriktig strmfrsrjning; oriktig installation; oriktig eller olmplig anvndning, eller som i alla falli inte verensstmmer med de varningar som ges i anvndarhandboken som levereras tillsammans med produkten; byte av originalkomponenter eller tillbehr mot annan typ som ej godknts av tillverkaren, eller som utfrts av obehrig personal. FIGURES - IMAGES ABBILDUNGEN - FIGURAS AFBEELDINGEN - FIGURAS FIGURER - BILDER 6 2 7 1 20 8 19 18 17 16 21 1 2 3 4 5 6 7 8 9 10 4 3 5 15 14 13 12 11 SAFETY INFORMATION INFORMATIONS DE SECURITE SICHERHEITSVORSCHRIFTEN INFORMACIN DE SEGURIDAD VEILIGHEIDSINFORMATIE INFORMAO SOBRE SEGURANA SIKKERHEDSFORANSTALTNINGER SKERHETSINFORMATION 1. Connect the power cord to an electrical outlet that is near the product and easily accessible. Install your cash register on a flat and stable surface, at a location where no one can step on or trip over the power cord. Do not use your cash register near water, or with wet hands. [. . . ] to identify the clerk Clearing the Z Mode Manager Password 1. Press . Using the Cash Register in a Password Protected Mode If a manager password was defined to protect unauthorized access to the Z mode, proceed as follows to enter the specific password so that you can print the Z management report: 1. Press . which the secret code will be linked. Set a three-digit secret code by typing three [numeric keys]. Press . Example: Assign secret code 106 to Clerk 1. NOTE: To clear a secret code linked to a Clerk, after step 2 above, press the Clerk number followed by Type/Press: and . Training Mode The training mode allows you to use the cash register to perform true sales transactions for learning purposes. All transactions performed in this mode are not recorded in the management financial reports and the sales receipts are not numbered consecutively. When the cash register is switched to the training mode, all training transactions are performed in the REG or JRNL mode. You can also print a detailed training report to keep track of the transactions performed in this mode. See "Training Report" for details. To switch the cash register to the training mode: 1. 1 0 = Decimal point position n 1 = Decimal point position n. n 2 = Decimal point position n. nn 3 = Decimal point position n. nnn Reserved 1 = VAT add-on 2 = VAT incorporated in sales price 0 = Time display - 24 hour format 1 = Time display - 12 hour format 0 = Do not print total VAT amount 1 = Print total VAT amount 0 = Do not print net item prices 1 = Print net item prices 0 = Date format - Month/Day/Year 1 = Date format - Day/Month/Year Reserved 0 = Do not enter clerk number at each transaction 1 = Enter clerk number at each transaction 0 = Do not print net total on receipt 1 = Print net total on each receipt Reserved 0 = Zero price entry not allowed 1 = Zero price entry allowed 0 = No European rounding 1 = Special rounding selection - Swiss 0. 00 0. 02 = amount rounded to 0. 00 0. 03 0. 07 = amount rounded to 0. 05 0. 08 0. 09 = amount rounded to 0. 10 27 18 19 20 21 22 23 24 25 26 2 3 4 5 6 7 8 9 10 11 12 13 0 = Do not reset consecutive counter in Z financial report. 1 = Reset consecutive counter in Z financial report. 0 = Base currency is LOCAL 1 = Base currency is EURO 0 = Print date, time, consecutive receipt number on receipt header 1 = Print date, time, consecutive receipt number on receipt footer 1 = Print RETURN total on financial report 0 = Do not print RETURN total on financial report 1 = Print VOID total on financial report 0 = Do not print VOID total on financial report 28 29 30 31 9 ENGLISH 2 = Special rounding selection - Swedish 0. 00 0. 24 = amount rounded to 0. 00 0. 25 0. 74 = amount rounded to 0. 50 0. 75 0. 99 = amount rounded to 1. 00 3 = Special rounding selection - Danish 0. 00 0. 12 = amount rounded to 0. 00 0. 13 0. 37 = amount rounded to 0. 25 0. 38 0. 62 = amount rounded to 0. 50 0. 63 0. 87 = amount rounded to 0. 75 0. 88 0. 99 = amount rounded to 1. 00 Changing the Cash Register's Standard Settings 1. Type the [number] of the machine condition (1-31 as indicated in the table) that you wish to change. Type the [number] of the required setting. Press . Date Consecutive receipt number X report identifier Department 1 activity counter X counter Department number Department 1 sales total Example: Set the date to the Month/Day/Year format. Sales total for all departments Machine condition Setting Confirm setting Total amount VAT 1, 2, 3 and 4 Management Reports Transaction data is maintained in the memory of the cash register as long as the battery back-up system is in effect. This data can be printed as a report for management review. The Management Report can be printed from either the X1/X2 or Z1/Z2 position. Net sales total in local currency Percent minus total Net sales total without tax Refund total Gross sales total Cash sales total Check sales total Charge sales total Void total Cash sales counter Check sales counter Charge sales counter X and Z Reports Turning the control dial to the X1/X2 position prints the accumulated transaction information and RETAINS ALL TOTALS IN MEMORY. Take this report any time of the day to print periodic reading of the transactions performed (some users call the X report a mid-day report). X reports include the PLU Report, Clerk Report, and the X1 and X2 Financial Reports. Turning the control dial to the Z1/Z2 position prints the same information as the X report. [. . . ] O abandono de tais equipamentos em locais no especificamente preparados e autorizados, pode ter efeitos perigosos sobre o ambiente e a sade. Os transgressores esto sujeitos s sanes e s disposies legais. PARA ELIMINAR CORRECTAMENTE OS NOSSOS EQUIPAMENTOS, POSSVEL: a) Dirigir-se s Autoridades Locais que fornecero indicaes e informaes prticas sobre a gesto correcta dos resduos, por exemplo: local e horrio dos centros de entrega, etc. b) Na compra de um nosso novo equipamento, devolver ao nosso Revendedor um equipamento usado, semelhante ao comprado. [. . . ]