User manual OLYMPIA PS-25CC

[. . . ] Knob for adjusting the cooking temperature. D. Oven Light - When the light is on, it indicates that the oven is heating. It will turn off when the temperature setting has been reached. Glass oven door How To Use Your Appliance The "Maxioven" Ariston oven combines in a single appliance the advantages of traditional convection ovens with those of modern forced air ventilation ovens. [. . . ] In this mode yuo use only the cold air circulation. The thermostat light (E) This indicates that the oven is heating up. When the light goes out, the required temperature has been reached. When the light alternately comes on and goes out, it means that the thermostat is working properly to maintain the oven temperature. Multi-Skewer Rotisserie The Maxiovens are equipped with a removable multiple skewer rotisserie positioned parallel to the back of the oven fig. Slide the meat to be cooked into the spit lengthwise, keeping it in place with the adjustable forks. With kebabs, slide the meat to be cooked into the skewers provided and place them on the appropriate holders. Slide the holders, "A" and "B" in Fig. A, into the appropriate holes in the dripping-pan, rest the groove end of the rod on the guide "D" and slide the rack onto the bottom guide (Fig. Then slid the rod into the hole for the motor shaft and place the grooved end of the rod on the guide "C. " Start the motor by turning the knob to the grill setting . A B Fig. B Electronic Cooking Programmer The electronic programmer has the function of automatically switching on the oven (at the required time) and switching it off at the end of the set cooking time. An acoustic signal sounds at the end of the programme. Buzzer The buzzer emits a sound for 7 minutes after the end of the selected programme; it may be stopped by pressing any function key. It is possible to choose 3 different types of acoustic signal. By pressing the - key the actual signal tone appears. Now, within 7 seconds, every further press of the - key changes the signal tone. Program control Press the key for the remaining time to be displayed, and the key to check the end of cooking time. Erasing programs Once a programme has been carried out, it is automatically erased; it can also be cancelled by pressing the key (manual). 5 How to Keep Your Oven in Shape Important: The appliance should be disconnected from the mains supply before starting cleaning operations. To ensure a long life cycle for the appliance, it is essential to carry out a thorough general clean frequently, while observing the following instructions: Inside the oven door: Clean the surface with a cloth moistened with hot water and non abrasive liquid detergent, then rinse and dry thoroughly. Inside the oven: • The inside of your oven is coated with a special selfcleaning microporous enamel glaze which, at a normal cooking temperature of between 200 and 300°C, oxidises and completely eliminates all grease spots or other substances that inevitably attack the inner walls of the oven. This way, cleaning is kept right down to a minimum: as a matter of fact, you just need to rub the surfaces of the oven with a wet cloth regularly, after cooking, to remove the thin layer of ash that may have been deposited during cooking, in order to maintain the self-cleaning property of the oven intact. • After cooking where liquid has overflowed or when the dirt has not been eliminated completely (for example when grilling food, and the temperatures reached are not high enough for the full self-cleaning action of the enamel to be performed), we recommend you leave the oven on at maximum temperature so that all grease residue and the like are eliminated. • If, after long-term use, you find evident grease stains deposited on the self-cleaning oven walls, probably due to your failing to follow the above maintenance advice, clean the surfaces thoroughly with hot water and a soft cloth (do not use any detergents), then rinse and dry thoroughly. [. . . ] If you would like to increase the amount of heat from below, use the low rack heights. For savory roasts (especially duck and wild game), dress the meat with lard or bacon on the top. STATIC OVEN COOKING Type of dish Pastries and cakes Fruit pie Meringues Sponge cake Angel cake Madeira cake Chocolate cake Flat sweet loaf Puffs Flaky pastry biscuits Mille feuilles Short pastry Temperature (°C) 130 130 150 160 160 170 170 200 200 200 200 Cooking time minutes 60 - 70 30 - 40 20 - 30 40 - 50 40 - 50 30 - 40 40 - 50 15 - 20 15 - 20 15 - 20 15 - 20 Type of dish Meat Turkey (4-8 kg) Goose (4-5 kg) Duck (2-4 kg) Capon (2 1/2 - 3 kg) Braised beef (1 - 1 1/2 kg) Leg of lamb Roast hare (2 kg) Roast pheasant Chicken (1 - 1 1/2 kg) Fish Temperature (°C) 160 160 170 170 160 160 160 160 170 200 Cooking time hours 3 - 4 1/2 4 - 4 1/2 1 1/2 - 2 1/2 2 - 2 1/2 3 - 3 1/2 1 - 1 1/2 1 - 1 1/2 1 - 1 1/2 1 - 1 1/2 minutes 15 - 25 GRILLING Type of dish Chops (0. 5 kg) Sausages Grilled chicken (1 kg) Veal on the spit (0. 6 kg) Chicken on the spit (1 kg) Cooking time (minutes) min. 60 Position of shell 3rd guide rail 2nd guide rail 1 st guide rail - Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary. [. . . ]