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Manual abstract: user guide OREGON SCIENTIFIC AW129
Detailed instructions for use are in the User's Guide.
[. . . ] Four beeps - indicates the current temperature is within five degrees of the target temperature. A continuous beep - indicates the thermometer has reached its target temperature. A fast and continuous beep - indicates the meat is overcooked.
In The Monitor
1. Slide down and lift off the belt clip on the back of the monitor. [. . . ] RESET
"AAA" UM4 1. 5V
reset
NOTE
2. Repeatedly press select until the desired meat appears. You can select , , , (HAMBURGER), , (Turkey), (Chicken), or . Then repeatedly press cook to select the doneness level. Note: The doneness level selections, , , , and , are only available for beef, lamb . For chicken, pork, fish and hamburger the monitor defaults to 3. Place the thermosensor near the cooking area and insert the tip of the probe into the center of the meat. Use the monitors stand for easy viewing or use the belt clip. Notes: For a clear signal, place the monitor within 100 feet of the Thermosensor. Place the Thermosensor away from direct heat or flame and do not rest the probe on the cooking surface. Doing so could damage the thermistor inside the probe. When the meat is done, remove the probe from the meat and let it cool or wear an oven mitt. Press power on the monitor and thermosensor to turn them off. Disconnect the probe from the Thermosensor and replace the socket cover. After The operation temperature range of the sensor probe is 4º F to 482º F (-20º C to 250º C). The LCD display range is 0º C/F to 199ºC/F. When the display temperature is out of its range, the displays digits flash.
ThermoSensor
ADJUSTING THE VOLUME
To adjust the monitors volume, slide HI/LO, located in the ThermoSensors battery compartment, to HI or LO. HI/LO °C/°F
Hi /Lo C/ F
RESET
reset
SPECIFICATIONS
MONITOR:
Batteries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 x AA Operating temperature range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32º F to 122º F Storage temperature range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] 158º F Steel sensor probes operating temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Maximum 482º F Specifications are typical; individual units might vary. Specifications are subject to change and improvement without notice.
OPERATION
1. Press and hold power until the Thermosensors red LED flashes. [. . . ]
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