User manual OSTER 5838-EXPRESSBAKE-BREAD-MAKER

[. . . ] User Manual & Bread Recipes 2 lb. EXPRESSBAKETM Breadmaker Important Safeguards When using electrical appliances, basic safety precautions should always be followed including the following: 1 Read all instructions, product labels and warnings before using the breadmaker. materials, and allow metal parts to cool before cleaning. Allow the breadmaker to cool thoroughly before putting in or taking off parts. 2 Do not touch hot surfaces. [. . . ] 5) Press "Select" button to choose the Basic setting. 6) Press the "Crust Color" button to choose light, medium or dark crust. 7) Press the "Start/Stop" button. 41 Basic Cheddar-Chive Bread 1. 5 pound loaf 1 and 1/4 cup water 3 and 1/4 cups bread flour 1 and 1/4 cups shredded cheddar cheese 1/4 cup chopped fresh or freeze dried chives 2 tablespoons sugar 3/4 teaspoon salt 1 teaspoon yeast 2 pound loaf 1 and 1/4 cup water 4 cups bread flour 1 cup shredded cheddar cheese 1/4 cup chopped fresh or freeze dried chives 2 tablespoons sugar 1 teaspoon salt 1 and 3/4 teaspoons yeast 1) Measure and add liquid ingredients (including sourdough starter) to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press "Select" button to choose the Basic setting. 6) Press the "Crust Color" button to choose light, medium or dark crust. 7) Press the "Start/Stop" button. 42 French Setting Recipes French Bread Machine Settings For the French bread cycle you can expect the following things to happen as the timer counts down to zero. To begin: The dough is kneaded for the first time. (18 minutes) At 3:32: At 2:52: The dough begins to rise. (40 minutes) The dough is kneaded for the second time. (22 minutes) The dough continues to rise. (20 minutes) The dough is "punched down. " (30 seconds) The dough rises for the final time. (65 minutes) The bread is finished. At 2:30: At 2:10: At 2:10: At 1:05: At 0:00: 43 French Classic French Bread 1. 5 pound loaf 1 cup and 2 tablespoons water 2 teaspoons margarine or butter softened 3 and 1/4 cup bread flour 1 tablespoon sugar 1 and 1/2 teaspoons salt 1 and 3/4 teaspoons yeast 2 pound loaf 1 and 1/3 cups water 2 teaspoons margarine or butter softened 4 cups bread flour 5 teaspoons sugar 1 and 1/2 teaspoons salt 2 and 1/2 teaspoons yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press "Select" button to choose the French setting. 6) Press the "Crust Color" button to choose light, medium or dark crust. 7) Press the "Start/Stop" button. 44 Sweet Setting Recipes Sweet Bread Machine Stages For the sweet bread cycle you can expect the following things to happen as the timer counts down to zero: At 2:50: The dough is kneaded for the first time. [. . . ] . 18, 20 EXPRESSBAKETM (80 minutes) breadmaker flour, using for . . 5, 8, 18, 26 E E:EE (display message) . . 3, 11, 22, 31 71 L L:LL (display message) . . 45 T P power outage, restarting after a . [. . . ]