User manual OSTER FOOD PROCESSOR ACCESSORY

[. . . ] When using electrical appliances, basic safety precautions should always be followed, including the following: Congratulations on your purchase of an OSTER® Food Processor Accessory!To learn more about OSTER® products, please visit us at www. Before assembly, make sure Adaptor is operating correctly. Turn Processor Bowl counterclockwise until it locks in place and will not turn any further. [. . . ] Processing of Parmesan cheese, dried dates or other extremely hard foods is not recommended. If a knife cannot easily pierce the food, it should NOT be processed in the Food Processor Accessory. The S Blade is not designed to whip cream or egg whites. If liquid leaks from Cover, there is too much liquid in the recipe. Large amounts of pastry or pizza dough recipes may not process easily in this unit. Use a standard mixer or stand mixer for larger quantities of bread dough. The temperature of cheese will affect how it processes. Cheese for spreads should be at room temperature for a smooth, creamy texture. Large, harder pieces of food can be processed with several Fast Pulses to coarsely chop. then process continuously for a fine texture. FOOD Bread Crumbs Celery Cheese Natural Cheddar Swiss Mozzarella Parmesan Crackers Zweiback Graham Saltine Chocolate Vanilla Cranberries Dried fruit Eggs, hard-cooked Garlic Ginger Root Lemon Peel Meats, raw or cooked Nuts Peanuts Pecans Almonds Walnuts Olives, pitted black or green Onions Parsley, stems removed Peppers, green or red Pickles 5 cm) pieces 1/2 cup (125 ml) PROCESSING TIME Continuous 4 Fast Pulses Continuous 12 Fast Pulses APPROXIMATE YIELD 1/2 cup (125 ml) 2/3 cup (165 ml) 1 Tbsp. 3 ounces (85 g) cream cheese, softened 1 can (4-1/4 ounces or 120 g) broken shrimp pieces, rinsed and drained 2 Tbsp. 1 can (16 ounces or 454 g) whole tomatoes, drained 4 1-inch (2. 5 cm) squares 20 round 16 round 1 cup (250 ml) Not recommended Use 5-cup (1. 5-cm) pieces 1/2 cup (125 ml) 1 cup (250 ml) 4 Fast Pulses Continuous Continuous Continuous Continuous 6 Fast Pulses Coarse ­ 2 Fast Pulses Medium 4 Fast Pulses Continuous 4-6 Fast Pulses Continuous 4-6 Fast Pulses Continuous 4 Fast Pulses Continuous 4 Fast Pulses Continuous Continuous 1-1/2 cups (375 ml) 1 tsp. (5 ml) 1/2 cup (125 ml) 1 cup (250 ml) 1 cup (250 ml) 1-1/4 cup (315 ml) 2/3 cup (165 ml) 2 Tbsp. With hand on cover, process until mixture is YIELD: 3/4 CUP (185 ML) smooth. With hand on cover, process 6 Fast Pulses or until vegetables are chopped. 4 slices bacon, fried crisp 8 ounces (225 g) cream cheese, room temperature 4-1/2 ounces (125 g) Brie cheese, room temperature Continuous Continuous Continuous Continuous Continuous 6 Fast Pulses 1 cup (250 ml) 1 cup (250 ml) 1 cup (250 ml) 1 cup (250 ml) 3/4 cup (185 ml) 1/2 cup (125 ml) With hand on cover, process until finely chopped. remove cover and add all remaining ingredients. Place all ingredients (except 2 ­ 3 pieces of avocado) in processor bowl and cover unit. With hand on cover, process until mixture is smooth. [. . . ] Beat 3 egg whites with electric mixer in small bowl on high speed until foamy. Continue beating, gradually adding sugar, until soft peaks form. Avoid placing S Blade in soapy water where it can be lost from sight. Rinse the inside shaft of the S Blade with water to remove any food buildup. [. . . ]