User manual OSTER INSPIRE-EXPRESSBAKE-2-LB-BREADMAKER-5836

[. . . ] User Manual & Bread Recipes 2 lb. EXPRESSBAKETM Breadmaker Important Safeguards When using electrical appliances, basic safety precautions should always be followed including the following: 1 Read all instructions, product labels and warnings before using the breadmaker. materials, and allow metal parts to cool before cleaning. Allow the breadmaker to cool thoroughly before putting in or taking off parts. 2 Do not touch hot surfaces. [. . . ] 4) Snap the baking pan into the breadmaker and close the lid. 5) Press `Select" button to choose the Basic settlng. 6) Press the "Crust Color" button to choose Press the `Start/Stop" button. medium or dark crust. Sourdough Starter 2 and teaspoons active dry yeast 2 cups warm water 2 cups all-purpose flour 1) In a 2 or 3 quart glass bowl, using a wooden or nylon spoon, mix yeast and warm water. 2) Add flour: mix until thick batter forms. 3) Cover loosely with cheesecloth, lightweight kitchen towel or plastic wrap. 4) Stir: cover loosely Place starter In a warm place for 2 to 3 days and smells sour: stir once a day. or until it 5) Cover loosely with wrap or plastic cover: refrigerate. 8asic To Replenish Starter After using a portion of starter, replenish with equal amounts of flour and warm water. for example, if l-1/4 cups (10 oz. ) of starter were removed to make bread, replenish remaining starter with l-114 cups warm water and l-1/4 cups flour. cover and let stand in warm place until bubbly. Store starter in loosely covered glass container in refrigerator. If not used at the end of one week remove 1 cup starter and discard: then replenish with equal amounts of flour and warm water as instructed above. tiints for Successful Sourdough Baking l Always make starter in a glass container. Never store in metal containers or use metal utensils. The starter will react with the metal. l All ingredients, including starter, should be at room temperature (70°- 80°F). Cold ingredients will slow down the activity of the yeast. l When removing starter. Let stand at room temperature for 3 to 5 hours, until bubbles start to form. Cover and refrigerate. l If starter separates (liquid forms on the surface), stir until blended before using. l If the liquid that forms on the surface of starter turns pink in color at any time, discard the starter and start over again with fresh ingredients. l important: Sourdough bread made in an automatic breadmaker requires the addition of yeast. The starter's strength and the rising times in the breadmaker are not sufficient to allow for proper rising without the use of additional yeast. 0 42 french Setting Recipes , down to french Bread Machine Settings for the french bread cycle you can expect the following things to happen as the timer counts zero. At 350 The dough is kneaded for the first time. (18 minutes) At 3:32 The dough begins to rise. (40 minutes) I At 2:52 The dough is kneaded for the second time. (22 minutes) At 2:30 At 290 At 2:lO At 1:05 At 0:OO The dough continues to rise. (20 minutes) The dough is "punched down. " (30 seconds) The dough rises for the final time. [. . . ] . 5 dry. . . . . . . . . . . . . . . . . . . . . . . . . 5. 2 6 flour . 5. 8. 18. 26 0 70 K Keep Warm setting . . 3. 11. 22, 31 t L:LL (display message!32 R restrntlng after a power outage . [. . . ]