User manual PALSON ECHO

[. . . ] Take the appliance to your nearest authorised technical service centre for inspection, repair or mechanical or electrical adjustment. - This appliance should only be used with the attachments supplied. - Using attachments not recommended or sold by the appliance's manufacturer may cause a fire, electric shock or injury. - Do not allow the power cord to hang over the edge of a table or counter or touch hot surfaces. [. . . ] - This appliance is designed for domestic use only. Any servicing other than cleaning and maintenance by the user must be carried out by an authorised technical service representative. - In order to reduce the risk of fire or electric shock, do not disassemble the base. There are no user-repairable parts inside it. Repairs must be carried out solely by authorised technical service personnel. - In order to prevent damage, do not try to mince bones, nutshells or other hard items. - This product must not be used by children or by other people without assistance or supervision if their physical, sensory or mental condition limits safe use of the appliance. Children must be watched to make sure that they do not play with the appliance. - If the power cord is damaged, it must be replaced by the manufacturer or its authorised technical service centre or by a qualified technician in order to avoid hazards. ASSEMBLY 1 Insert the feeding screw in the mincing tube with the long end of the shaft first. MEDIUM MESH PLATE for mincing meat used with soups or seasoning. fINE MESH PLATE for sauces , pâtés , baby food , hamburgers. AFTER USING - Mincing pieces of dry bread will help remove any food remaining in the mincer after use. - Stop the appliance and unplug from the mains socket. - Disassemble and clean all the parts each time after use. CLEANING - Always unplug the appliance from the mains socket when it is not in use, before assembling or disassembling parts, or before cleaning. - Never immerse the motor unit in water or other liquids. - Wash all the parts, except the motor unit, in hot soapy water, taking care when handling the sharp blades. - Rinse these parts with hot, clear water and dry. Do not use rough or abrasive cleaning products. [. . . ] - The blades and mesh plates must be smeared with cooking oil after washing in order to keep them lubricated and rust-free. HANDY TIPS: - Cut the food into strips or dices that are slightly smaller than the opening of the feeding tube. - Make sure that the food contains no bones, gristle, nutshells, etc. - Raw meat or fish must be cold (not frozen) before mincing in order to reduce losses of juice. [. . . ]