User manual PALSONIC PAB-3500

[. . . ] OWNERS MANUAL AUTO BAKERY From Sandwich Breads to Specialty Breads Easy and Delicious - Right at Your Table MODEL PAB-3500 Please take a few minutes to read these instructions before use. By carefully following the instructions, your Auto Bakery will serve you long and well. CONTENTS IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 PARTS AND INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Name and Function of Parts and Accessories CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The Bread Oven will then automatically go into a 1-hour cool down cycle. It is preferable to take the bread of out of Bread Oven immediately after baking. Keeping bread in the Bread Oven even after the completion of the cycle may affect the bread, causing it to become soggy. When you take bread out of the Bread Oven before the end of the cool down cycle, touch the CLEAR pad to turn the Bread Oven off. The CLEAR pad should be held down for longer than 1 second. Making Special Kinds of Bread cool down (ELIMINATE PERIOD) Raisin bread and other types of bread can also be baked by adding ingredients as indicated in Recipe book. Ingredients like raisins and nuts, should be added 25 minutes after pressing the START pad, when the Bread Oven beeps 10 times. Do not operate the unit immediately after baking is completed. Allow the Bread Oven to cool to room temperature. CAUTION: After baking, the Bread Oven is extremely hot. When handling metal parts (interior, inner pot, dough hook and blades) be sure to use an oven mitt or pot holder. . . . 5 Manual Course for Kneading Only Option The process of making dough ONLY is performed with this course. The Manual Course is used for only making dough which then can be used to make pizza, table rolls, croissants or other breads which will be hand shaped and baked in a conventional oven. 1 Make sure the inner pot is correctly positioned. Prepare and add the ingredients for the bread or dough as described in your recipe. 2 First add active dry yeast, then the other ingredients into the inner pot. All ingredients, except the water, must be at room temperature. Note: Adding Yeast For better baking results, add yeast near the edge of the inner pot. . 3 Add a small quantity of warm water (approximately 40°C - "hot to the touch") as required in your recipe. 4 Touch the SELECT pad to select the MANUAL course 5 Touch the START pad to begin kneading of dough. The LED read out will tell you the number of minutes remaining until the dough will be ready. Note: 25 minutes after pressing the START pad, the Bread Oven will beep 10 times indicating the best time to add other ingredients such as raisins, etc. . 6 Dough is completed when the Bread Oven beeps for 5 minutes. Notes: If you wish to mute the beep sound, press the CLEAR pad. When pressing the CLEAR pad, make sure you hold it down for longer than one second. . . 7 When the dough is ready, remove it from the inner pot 8 Proceed with the instructions given in your recipe. 6 Using the Program Timer to Make Bread or Dough 1 Make sure the inner pot is correctly positioned. Prepare and add the ingredients for the bread or dough you are making as described in your recipe. 2 First add the active dry yeast, then other ingredients into the inner pot. [. . . ] Only use bread making ingredients. . If If there is a power failure or the unit is accidentally unplugged during the bread maxing process, the program will automatically end. To proceed, remove all the ingredients from the inner pot, replace them with fresh ingredients and start again from the beginning. The same applies when using the programmable timer. If power is lost or the unit accidentally unplugged when using the timer, the program will automatically end and the unit will revert back to the auto course. [. . . ]