User manual PALSONIC PAB-3600

[. . . ] READ AND SAVE THESE INSTRUCTIONS AUTO BAKERY MODEL: PAB-3600 IMPORTANT SAFEGUARDS WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. Do not close or clog the steam vent openings under any circumstances. To protect against electrical shock, do not immerse cord, plug, or any other part of this Breadmaker, in water or other liquid. Close supervision is necessary when any appliance is used by or near children. [. . . ] Yield: Makes 1 loaf METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf (1) See page 15 for additional Dry Yeast Information. * All of the recipes in this book have been tested with your Breadmaker. If the result IS not satisfied, ingredients adjustment may be needed (particularly yeast & water). For details, please refer to the "Baking Tips for Yeast Bread" on page 33-34. 21 RECIPES MIXED FRUIT BREAD Ingredient Water Skim Milk Powder Shortening Salt White Flour Candied Mixed Fruit Nutmeg (1) Dry Yeast Use Setting Large 1 1/4 cups 1 tbsp. 3 PEANUT BUTTER BREAD Ingredient Water Brown Sugar Salt Peanut Butter White Flour (1) Dry Yeast Use Setting Large 1 1/3 cups 1/4 cup 1 tsp. 1 CRANBERRY NUT BREAD Ingredient Cranberry Juice Water Shortening Honey Salt Cranberries White Flour Lemon Juice Walnuts (chopped) (1) Yeast Use Setting Large 1/2 cup 1/2 cup 2 tbsp 2 tbsp. 3 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid. 5 The Breadmaker will beep 3 times & the display will flesh "END" when bread is done. 6 Using oven mitts, remove pan from unit. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid. [. . . ] You can make adjustments one at a time, or you can try a combination of them all at once. We suggest you keep track of your "Baking experiments" so you can determine what adjustments were made to create your perfect loaf. 32 BAKING TIPS FOR YEAST BREADS RESULTS POSSIBLE SOLUTIONS Water or Milk Increase + Decrease - 1 Tbsp. Increase + Decrease Sugar or Honey Flour Increase + Decrease Increase + Decrease Yeast Increase + Decrease - 1/8-1/4 tsp. Water or Milk Not enough water or milk Liquid too hot or too cold Too old Low in gluten content See P. 13, 14 Too fine None was added See P. 13, 14 See P. 13, 14 Loaf Rises Then Falls "CrateredLoaf" Loaf Sides Caved In Loaf Rises Too High "Mushroom Loaf" Loaf Does Not Rise Enough Flat Loaf No Rising Short & Heavy Crust Too Dark Crust Too Light Uncooked Or Partially Cooked 1 Tbsp. [. . . ]