User manual PANASONIC JLFSMWS001

[. . . ] JLFSMW001 Microwave oven Instruction manual John Lewis Partnership 171 Victoria Street London SW1E 5NN www. johnlewis. com ACN Number JLFSMW001 E00036C90BJ M0309-0 Standard conversion chart When using recipes in this book always follow metric or imperial measurements. In some recipes the conversions are not a direct equivalent due to recipe result. We therefore provide additional guidelines for reheating on pages 37-53 of this book. Always check the progress of the food as it cooks or reheats by simply opening the door and after checking the progress of the foods press start to continue the cooking time. [. . . ] Cover. Rhubarb - stewed 450 g High 5 mins. Points for checking. Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. 47 Cooking charts Food Weight / quantity Power level Time to select (approx) Instructions / guidelines Lamb - from raw - caution: hot fat!For guidelines see meat chapter page 67. Chops, cutlets Chops, loin Joints 425 g (4) 600 g (4) Medium Medium Medium 6-7 mins. Place in a microwave safe dish or rack on turntable. per Place on upturned saucer in 450 g (1 lb) microwave safe dish or drip tray. Drain off fat during cooking Pasta - place in a large 2 litre (4 pint) microwave safe bowl. Twists Macaroni Spaghetti Lasagne Tortellini Tagliatelli Spaghetti (quick cook) Pasta shapes (quick cook) Pastry - uncooked Shortcrusts flan case 23 cm (9") High 3-4 mins. 225 g 225 g 225 g 225 g 225 g 225 g 225 g 225 g High High High High High High High High 8-10 mins. Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. 48 Cooking charts Food Weight / quantity Power level Time to select (approx) Instructions / guidelines Pizza - fresh chilled - N. B remove all packaging. Thin and crispy Deep pan 400 g 475 g High High 4-5 mins. Do not cover. Pork - from raw - Caution: hot fat!Chops 360 g (2) Medium Place on microwave safe dish on rack on turntable. per Place on upturned saucer in mi450 g (1lb) crowave safe dish or drip tray on turntable. Stir halfway. Joints Medium Porridge - N. B. 1 serving 1/2 cup High oats 2 servings 1 cup oats High 4-5 mins. Add 2 cups of water or milk. Stir halfway. 3 servings 2 cup oats High 8-9 mins. Add 4 cups of water or milk. Stir halfway. Rice - place in a large microwave safe bowl. [. . . ] Combine all ingredients together in a bowl. Cook on HIGH power for 25-30 mins. , stirring occasionally, or until the mixture is thick with no excess liquid. then stir and pour into sterilised jars. Cover and label. 103 Preserves Red onion chutney Ingredients 45 ml (3 tbsp) olive oil 4 large red onions halved and thinly sliced 50 g (2 oz) demerara sugar 100 g (4 oz) sultanas 300 ml ( 1/2 pint) red wine 125 ml (4 fl. oz) red wine vinegar Makes approx 1 1/2 -2 lbs jam Dish: large bowl 1. [. . . ]