User manual PANASONIC MJ-L600

[. . . ] 2017 Printed in China JZ50C1591 DL0417E10317 XS Svenska Dansk Suomalainen Nederlands Français Deutsch Magyar Česky Polski Español Italiano English Page Safety Precautions Important Information Parts Names and Handling Instructions Before Use • Disassembly and Assembly of the parts • Safety Lock • Preparation of ingredients for frozen cone How to Use How to Clean Circuit Breaker Protection Replacement Parts GB3 GB10 GB11 GB12 GB14 GB17 GB18 GB19 GB22 GB22 • Preparation of ingredients for Juice / Smoothie attachmentGB15 In order to prevent accidents or injuries to the user, other people, and damage to property, please follow the instructions below. –  he following charts indicate the degree of damage T caused by wrong operation. potential hazard that WARNING: Indicatesserious injury or death. Could result in potential hazard that could CAUTION: Indicatesinjury or property damage. [. . . ] ● Vegetable • Remove stem end and seeds. ● Smoothie cone • This is suitable to flesh full fruits. A lot of pulp is mixed when squeezing hard vegetable ingredients with large amounts of fiber. • The outflow of fruit flesh may differ depending on ripeness and fruit variety. A high amount of flesh is produced from ripened fruits, soft and ripened vegetables, and softly cooked vegetables. € The flesh texture of juice will be decreased when using fruit with less flesh (citrus, crispy apple, etc. € Cooked vegetables with flesh but less fiber can be squeezed into a puree. € This is recommended to enjoy the juice with natural texture of the ingredients. — When squeezing large amounts of juice • Juice may not flow well pulp is clogged and pressing against the gear section (depending on ingredients). Stop juicing and washout clogged pomace when pulp release stops or juice does not flow freely. Ingredient that more easily clog with pulp: Grapes, pineapples, cooked asparagus, broccoli, ginger, etc. € Juice may not flow because solid fruit content or pulp is blocking juice spout when squeezing low moisture ingredients and cooked vegetables. Use high moisture ingredients or some liquid to make smooth squeezing. — Liquor, vegetable oil, other cooking oils. Ingredients preparations P 1  eel skin and remove large and / or hard seeds and stones etc. from ingredients such as apples , pineapples , oranges and avocado. For citrus fruit, peel thin skin to have better texture. C 2  ut ingredients into pieces that are small enough to fall down into the feeding tube.  When freezing ingredients, spread them out flat on an aluminium tray avoiding that they touch each other. T 4  haw frozen ingredients at room temperature until a fork can penetrate to their centres. 5-30 minutes) Tips W ●  hen thawing is insufficient, ingredients are not uniformly mixed or they do not become a smooth texture. — Do not use re-frozen ingredients or ingredients which are stored in a freezer for a long period of time. [. . . ]  ut cauliflower (broccoli) into small portions C and cut the stem crosswise into thin strips. € to 40 °C or lower and squeeze C with smoothie cone. *  ast, pour 30 mL of cooking liquid into feeding L tube to drain away any solid blockage.  eat garlic (crushed with a knife) with olive oil H and pancetta or bacon carefully over low heat. [. . . ]