User manual PANASONIC MK-F500

[. . . ] Thank you for purchasing the Panasonic product. € This product is intended for household use only. € Please read these instructions carefully in order to use this product correctly and safely. € Before using this product please give your special attention to the section “SAFETY PRECAUTIONS” (Page GB3-GB5). [. . . ] € Do not over process the whipping cream, it may break down to form clumps of butter. € Using different brands of whipping cream will have varying results. it is recommended to process until the cream is sufficiently whipped. € Depending on the speed and amount of ingredients used, there will be significant vibrations present. In that case, hold down the Bowl Lid with both hands to support it during its operation. € For kneading, do not reprocess after the dough has formed the first time. € High amounts of butter and sugar in the dough may cause abnormal vibration when using the Kneading Blade. € Using flour other than bread flour on the Kneading Blade may cause abnormal vibration. Before processing, remove 1 ~ 2 tbsp of water from the total amount stated and add the water little by little during processing if necessary. 100_160419_MK-F500_Second_EU(UZ50G155). Indb 13 FOOD PROCESSOR -SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE- Slicing Blades (Thick / Thin) - used for slicing ingredients  Shredding Blades (Coarse / Fine) -  sed for shredding and grating u ingredients. Julienne Blade -  sed for making french fries and u shredding ingredients. ingredient Preparations for Slicing Blades (Thick / Thin) Function Ingredient Cucumber Onion Slice Carrot Potato Cabbage 2 Speed Max Operating Time (approx. ) Single Use 700 g 700 g 600 g 600 g 400 g Cut ingredient till it is small enough to fit into the Feeding Tube. preparation Method Ingredient Preparations for Shredding Blades (Coarse / Fine) Function Ingredient Cucumber Carrot Shred Potato 2 Speed Max Operating Time (approx. ) Single Use 500 g 500 g 650 g Cut ingredient till it is small enough to fit into the Feeding Tube. do not use hard ingredients such as Parmesan. Cut ingredient till it is small enough to fit into the Feeding Tube. preparation Method Cheese 500 g Ingredient Preparations for Julienne Blade Function French Fry Shred Ingredient Potato 2 Cabbage 500 g Speed Max Operating Time (approx. ) Single Use 800 g Preparation Method Cut ingredient till it is small enough to fit into the Feeding Tube. gB14 100_160419_MK-F500_Second_EU(UZ50G155). Indb 14 2016/04/19 16:58:37 FOOD PROCESSOR -SLICING BLADES • SHREDDING BLADES • JULIENNE BLADEHow to Use: Slicing Blades (Thick / Thin), Shredding Blades (Coarse / Fine), Julienne Blade 1 2 English         Figure 1 Figure 2 GB15 2016/04/19 16:58:37 PUSH Projected Detent Finger Holes Fit the projected detent of the desired blade onto the Blade Stand and ensure it is seated properly. [. . . ] ¨¨ Lock the Bowl Lid or Citrus Strainer onto the Bowl firmly, and ensure that the Bowl, Blender Unit, or Dry Mill Unit is locked firmly onto the Motor Housing. OOThe Rubber Feet and/or the work top are not clean. ¨¨ Wipe off any dirt or stains with a clean damp cloth. The Rubber Foot is only effective when placed on a clean, smooth and flat surface. [. . . ]