User manual PANASONIC MK-F800

[. . . ] Thank you for purchasing the Panasonic product. €¢ This product is intended for household use only. €¢ Please read these instructions carefully in order to use this product correctly and safely. €¢ Before using this product please give your special attention to the section “SAFETY PRECAUTIONS” (Page GB3-GB5). [. . . ] Push the Stop/Start Switch to stop the driving operation. After the processing is completed, switch off the Power Switch and unplug from the socket. Note: • When using long and narrow ingredients, place it against the front wall of the Feeding Tube as indicated in Figure 1, for support while in operation to avoid uneven processing. GB18 Remove the Blade Stand from the Bowl before removing the processed ingredients. ) Single Use Preparation Method Mix yeast with water and add during the processing of dough (adding yeast directly before processing may result in flaking and premature rising). If dough mix still appears flaky after initial processing, add 1 tsp of water into the mix. When large vibrations occur due to dough mix wrapping around the Drive Shaft, add 1 tbsp of flour. Do not reprocess the dough after the process is complete, if the dough is not satisfactory, knead by hand. Bread Flour Knead (for bread) Liquid 300 g Continuous Speed: Start with level 1, increase every 1 160 ~ 200 mL second till Max. ~ 120 sec Operating with Manual Menu 1  2  After completing the assembly steps, plug-in the plug Select the Continuous mode and adjust to the into the socket and turn on the Power Switch. The Mode appropriate speed with the Rotary Dial. Push the Stop/Start Switch to start the operation. 3 4    During the driving operation, the Stop/Start Indication L. Observe the formation of the dough ball. Push the Stop/Start Switch to stop the driving operation once a firm dough ball is formed. After the processing is completed, switch off the Power Switch and unplug from the socket. Remove the dough ball from the Bowl before removing the Kneading Blade. Note: • Do not exceed the stated amount of ingredients for the Kneading Blade as abnormal vibration may occur. €¢ Depending on the speed and amount of ingredients used, there will be significant vibrations present. In that case, hold down the Bowl Lid with both hands to support it during its operation. €¢ For kneading, do not reprocess after the dough has formed the first time. €¢ High amounts of butter and sugar in the dough may cause abnormal vibration when using the Kneading Blade. [. . . ] OOProcessing certain ingredients at the same time may result in lumps remaining for Frozen mode. Auto Menu OOThe Auto Menu’s default processing duration is meant for the stated ingredient amounts. Any other ingredient amounts processed will affect the performance. ¨¨ Increase the processing duration by adjusting the Rotary Dial and process till the desired texture and consistency. [. . . ]