User manual PANASONIC NE-2157

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Manual abstract: user guide PANASONIC NE-2157

Detailed instructions for use are in the User's Guide.

[. . . ] It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating and cooking on pages 27-33 of this book. ALWAYS check the progress of the food as it cooks or reheats by simply opening the door. [. . . ] Use oven gloves when removing accessories. Never touch the outside window or inside metal parts of the door or oven when taking food in or out due to the high temperatures involved. 20 This feature allows you to defrost bread, meat items and joints of meat automatically once you have entered in the weight of the food. G Select desired program Press the pad once to select bread, twice to select meat items and three times to select meat joints. Auto program number appears in the display. The auto and defrost indicators light. G Set Weight Select the weight of the food by turning the Time/Weight Dial. G Press Start Remember to stir or turn the food during defrosting. Program 1 Bread 2 Meat Items Weight Range Suitable Foods Bread and rolls. Small pieces of meat, minced meat, chicken portions, steak chops. Turn at beeps and shield. 100 - 800g 150 - 1200g 400 - 2000g 3 Meat Joints 1. Bread This program is suitable for small items which are required for immediate use, they may feel warm straight after defrosting. Loaves can also be defrosted on this program but these will require standing time to allow the centre to thaw out. Standing time can be shortened if slices are separated and buns and loaves cut in half. Items should be turned halfway during defrosting. THIS PROGRAM IS NOT SUITABLE FOR CREAM CAKES OR DESSERTS e. g. Standing time 10-15 mins. 2. Meat Items (mince/chops/chicken portions) NOT SUITABLE FOR SAUSAGES, these can be defrosted manually using Defrost power and time. Place in a suitable dish in a single layer. Place in a suitable dish in a single layer. 15 mins. 15 mins. 15 mins. 10 mins. 15 mins. Place in a suitable dish on an upturned 60 mins. Place in a suitable dish in a single layer. Stir twice during defrosting. 15 mins. 10 mins. Place on the turntable on a piece of kitchen 1-2 mins. 10-15 mins. Place in a suitable dish. Stir twice during defrosting. 10 mins. 23 This feature allows you to cook or reheat foods by setting the weight only. The oven determines the Microwave power level and / or combination level then the cooking time automatically. Select the category of food and then just enter the weight. The weight is entered in grams. eg. G Combination Pad Select desired program by pressing the pad. [. . . ] Place chocolate and butter in a bowl and cook on HIGH power for 1 min. Stir in all other ingredients and beat well. Pour into dish and cook on LOW power for 5-6 mins. Allow to cool and then cut into squares. 40 Sauces Ingredients 30 ml (2tbsp) custard power 15 ml (1tbsp) sugar 600 ml (1pt) cold milk Custard Dish: 1 litre (2pt) jug 1. [. . . ]

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