User manual PANASONIC NE-1258R

[. . . ] It is important not to defeat or tamper with the safety interlocks. Under normal conditions oven will not operate with door open. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. [. . . ] The time range compensates for the uncontrollable differences in food shapes, starting temperature and regional preferences. Always cook food for the minimum cooking time given in a recipe and check for doneness. If the food is undercooked, continue cooking. It is easier to add time to an undercooked product. Once the food is overcooked, nothing can be done. Individual foods, such as baked potatoes, cupcakes and appetizers, will cook more evenly if placed in the oven equal distances apart. When possible, arrange foods in a circular pattern. Stirring Stirring is usually necessary during microwave cooking. We have noted when stirring is helpful, using the words once, twice, frequently or occasionally to describe the amount of stirring necessary. Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish. Covering Rearranging Rearrange small items such as chicken pieces, shrimp, hamburger patties or pork chops. Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish. Turning It is not possible to stir some foods to redistribute the heat. At times, microwave energy will concentrate in one area of a food. Turn the meat once halfway through the cooking time. Let stand for 5-10 minutes wrapped in foil after cooking. The standing time is very important as it completes the cooking process. Make sure meat, especially pork, is thoroughly cooked before eating. Poultry 1. Poultry should be prepared as with conventional cooking. Prick the skin and brush lightly with vegetable oil unless the poultry is self-basting. All poultry should be placed on a microwave roasting rack or a microwave-proof plate and placed on the turntable. Cook according to the instructions in the Poultry Cooking Chart below. Turn over halfway through the cooking time. Because of its shape, poultry has a tendency to cook unevenly, especially in very bony parts. Turning during roasting helps to cook these areas evenly. Let stand for 5-10 minutes wrapped in foil after cooking before carving. [. . . ] · Caliente un s lo paquete por vez. · No deje el horno descuidado mientras hace palomitas de maíz. CUIDADO: Si pre palomitas de maíz embaladas son de un peso diferente que el peso recomendado, no usa el fíjo las colocaciones de palomitas de maíz. El nivel fijo del poder y el tiempo segun las instrucciones del fabricante. [. . . ]