User manual PANASONIC NE-C1275

[. . . ] Operating Instructions and User Guide Model: NE-C1275 PROFESSIONAL MICROWAVE COMBINATION OVEN FOR COMMERCIAL USE IMPORTANT Before operating this oven, all users should read these instructions carefully. Important safety information is enclosed. (See pages 2-5) This product is an equipment that fulfills the European standard for EMC disturbances (EMC = Electromagnetic Compatibility) EN 55011. According to this standard this product is an equipment of group 2, class B and is within required limits. [. . . ] Adjust the heating time as follows: ±100g (4oz) will usually be covered by the suggested time band ±225g (8oz) add or deduct 30secs ±450g (1lb) add or deduct 1 min. 36 Suggested Reheating Times Multi Portion Entrées FOOD Vegetarian Risotto Sliced meats in Gravy Cooked Pie Fillings Cod in Butter Sauce Faggots in Gravy Chicken Spanish Style WEIGHT 1. 59kg 3lb 8oz 1. 19kg 2lb 10oz 3. 04kg 7lb 8oz 1. 5kg 3lb 5oz 1. 70kg 3lb 12oz 1. 19kg 2lb 10oz 2°C -18°C 2°C -18°C 2°C -18°C 14 - 15 mins 23 - 24 mins 13 - 14 mins 22 - 23 mins 8 - 9 mins 16 - 17 mins START TEMP 2°C -18°C 2°C -18°C -18°C APPROX. TIME HIGH POWER 8 - 9 mins 17 - 18 mins 8 - 9 mins 17 - 18 mins 35 - 40 mins Microwave Individual Entrées FOOD Ham and Basil Cappelletti WEIGHT 350g 12oz -18°C Chicken Tikka Masala 250g 9oz -18°C Green Thai Curry 300g 11oz -18°C Vegetable Tikka Masala 300g 11oz -18°C Tomato and Vegetable Tagliatelle 300g 11oz -18°C 2°C 2°C 2°C 2°C START TEMP 2°C QUANTITY 1 2 1 1 2 1 1 2 1 1 2 1 1 2 1 APPROX. TIME HIGH POWER 21/2 - 3 mins 5 - 51/2 mins 5 - 51/2 mins 21/2 - 3 mins 41/2 - 5 mins 51/2 - 6 mins 21/2 - 3 mins 41/2 - 5 mins 51/2 - 6 mins 2 - 21/2 mins 4 - 41/2 mins 41/2 - 5 mins 2 - 21/2 mins 4 - 41/2 mins 5 - 51/2 mins NOTES: REMEMBER: Wherever possible 1. Stir foods before, halfway through and at the end of a heating time. 3. Ensure the thickest piece of food or centre reaches 72°C. 37 Suggested Reheating Times Individual Entrées FOOD Chilli con Carne WEIGHT 300g 11oz -18°C Chicken Curry with Rice 300g 11oz -18°C Irish Stew 300g 11oz -18°C Vegetable Curry 300g 11oz -18°C Vegetable Mexicana 290g 10 /2oz -18°C Spaghetti Bolognaise 300g 11oz -18°C Lasagne 300g 11oz -18°C Smoked Haddock Pasta with Prawns & Mushrooms Tuna Pasta Bake 290g 101/2oz 2 1 START TEMP 2°C QUANTITY 1 2 1 1 2 1 1 2 1 1 2 1 1 2 -- 1 2 1 1 2 -- 1 2 1 1 2 -- 1 2 1 1 2 -- 1 2 -- APPROX. TIME HIGH POWER 31/2 - 4 mins 6 - 61/2 mins 6 - 61/2 mins 31/2 - 4 mins 51/2 - 6 mins 51/2 - 6 mins 31/2 - 4 mins 51/2 - 6 mins 6 - 61/2 mins 2 - 21/2 mins 4 - 41/2 mins 41/2 - 5 mins 4 - 41/2 mins 6 - 61/2 mins DEFROST FIRST 31/2 - 4 mins 51/2 - 6 mins 6 - 61/2 mins 31/2- 4 mins 51/2 - 6 mins DEFROST FIRST 4 - 41/2 mins 6 - 61/2 mins 6 - 61/2 mins 3 - 31/2 mins 41/2 - 5 mins DEFROST FIRST 4 - 41/2 mins 6 - 61/2 mins 51/2 - 6 mins 31/2 - 4 mins 51/2 - 6 mins DEFROST FIRST 4 - 41/2 mins 6 - 61/2 mins DEFROST FIRST 2°C 2°C 2°C 2°C 2°C 2°C 2°C -18°C 2°C -18°C o 300g 11oz Tagliatelle Carbonara 300g 11oz 2°C -18°C Cottage Pie 340g 11 / oz 34 2°C -18°C Moussaka 295g 103/4oz 2°C -18°C NOTES: REMEMBER: Wherever possible 1. Stir foods before, halfway through and at the end of a heating time. 3. Ensure the thickest piece of food or centre reaches 72°C. 38 Suggested Reheating Times Individual Entrées FOOD Mushroom & Nut Fettucine WEIGHT 280g 10 /4oz -18°C Macaroni Cheese 300g 11oz -18°C Cauliflower Cheese 300g 11oz -18°C Vegetable Chilli 290g 10 /2oz -18°C Vegetable Strogonoff 290g 101/2oz -18°C Lentil Crumble 300g 11oz -18°C Pie Fillings 250g 9oz -18°C 2°C 2°C 2°C 1 1 START TEMP 2°C QUANTITY 1 2 1 1 2 -- 1 2 -- 1 2 1 1 2 1 1 2 -- 1 2 1 APPROX. TIME HIGH POWER 31/2 - 4 mins 51/2 - 6 mins 51/2 - 6 mins 31/2 - 4 mins 51/2 - 6 mins DEFROST FIRST 4 - 41/2 mins 6 - 61/2 mins DEFROST FIRST 23/4 - 3 mins 4 - 41/2 mins 6 - 61/2 mins 31/2 - 4 mins 5 - 51/2 mins 6 - 61/2 mins 3 - 31/2 mins 41/2 - 5 mins DEFROST FIRST 31/2 - 4 mins 5 - 51/2 mins 51/2 - 6 mins Microwave 2°C 2°C 2°C NOTES: REMEMBER: Wherever possible 1. Stir foods before, halfway through and at the end of a heating time. 3. Ensure the thickest piece of food or centre reaches 72°C. 39 Suggested Reheating Times Snack/Bar Foods FOOD Cooked Bacon Slices Barbecue Half Rack Ribs Chicken Tikka Wings of Fire Cooked Chicken Drumsticks Cooked half Chicken Cooked Quarter Chicken Cooked Supréme of Chicken Cooked Breast of Chicken Cooked Diced Chicken Meat Cooked Chicken/Pork Sate Omelettes Baked Yorkshire Pudding Peanut sauce Pizza Quiche Slices Baked Sausage Rolls Baked Pies/Pasties Naan Bread Burger buns & rolls Rice Portions Salad Mixes Rice Salad Mixes Baked Beans WEIGHT 8g / 1/4oz 200-250g / 7-9oz 175g / 6oz 100g / 4oz 50-75g / 2-3oz 275g / 10oz 150-200g / 5-7oz 160g / 5 /4oz 250-300g / 9-11oz 450g / 1lb 35g / 11/2oz 100g / 4oz 80g / 31/2oz 10oz / 275g 180mm / 7inch 100g / 4oz 150g / 5oz 175g / 6oz 150g / 5oz 50g / 2oz 175g / 6oz 100g / 4oz 100g / 4oz 175g / 6oz 1 START TEMP -18°C -18°C -18°C -18°C -18°C -18°C -18°C -18°C -18°C -18°C -18°C -18°C -18°C -18°C -18°C -18°C -18°C -18°C -18°C -18°C -18°C -18°C -18°C Ambient QUANTITY 20 1 APPROX. TIME HIGH POWER 21/2 mins 31/2 - 41/2 mins 2 - 21/2 mins 11/2 mins 1 1 1 1 1 3 1 1 1 1 1 1 1 1 1 1bag 1 min 45 secs - 2 mins 61/2 - 7mins 31/2 - 4 mins 31/2 mins 7 - 71/2 mins 41/2 mins 1 min 2 mins 20 secs 50 secs 5 mins 2 mins 45 secs 1 min 50 secs 3 mins 1 min 20 secs 1 min 50 secs 1 min 50 secs 1 min 40 secs 1 min 20 secs À La Carte FOOD Filled Pasta in Sauce Duckling à la Orange Chicken Breast with Leek and Stilton Vension in red Wine Salmon in Asparagas Sauce *USE MEDIUM POWER 290g / 101/2oz 200g / 7oz -18°C -18°C 1 1 5 mins *5 - 6 mins WEIGHT 280g / 101/4oz 275g / 10oz 250g / 9oz START TEMP -18°C -18°C -18°C QUANTITY 1 1 1 APPROX. TIME HIGH POWER 6 mins *6 - 61/2 mins *7 - 71/2 mins NOTES: REMEMBER: Wherever possible 1. Stir foods before, halfway through and at the end of a heating time. 3. Ensure the thickest piece of food or centre reaches 72°C. 40 Suggested Reheating Times Cooked Vegetables FOOD Baked Jacket Potatoes Baked Potato Shells Beans Brussel Sprouts Cauliflower Florets Broccoli Baby Carrots Courgettes New Potatoes Vegetable Selections Potato Mash WEIGHT 250g / 9oz 75g / 3oz 100g / 4oz 100g / 4oz 100g / 4oz 100g / 4oz 100g / 4oz 100g / 4oz 175g / 6oz 100g / 4oz 175g / 6oz START TEMP 2°C -18°C -18°C 2°C 2°C 2°C 2°C 2°C 2°C 2°C 2°C -18°C QUANTITY 1 1 2 APPROX. TIME HIGH POWER 2 mins 4 mins 1 min 30secs 1 min 1 min 1 min 50 secs 1 min 1 min 1 min 50 secs 50 secs 3 mins Microwave Sweets/Puddings FOOD Crepes Scones Teacakes Doughnuts Mini Patisserie Danish Pastries Pre-cut Fruit Flans Microwave Puddings Traditional Pudding Custard Sticks WEIGHT 20g / 3/4oz 55g / 2 / oz 75g / 3oz 50g / 2oz 12g / /2oz 75g / 3oz 100g / 4oz 175g / 6oz 100g / 4oz 50g / 2oz 1 14 START TEMP 2°C 2°C -18°C -18°C 2°C -18°C -18°C 2°C -18°C -18°C -18°C -18°C QUANTITY 2 1 1 1 1 1 1 1 slice 1 slice 1 1 slice 3 APPROX. TIME HIGH POWER 30 secs 15 secs 20 secs 20 secs 10 secs 15 secs 25 secs 40 secs 1 min 1 min 30 secs 45 secs 1 min NOTES: REMEMBER: Wherever possible 1. Stir foods before, halfway through and at the end of a heating time. 3. Ensure the thickest piece of food or centre reaches 72°C. 41 Defrosting by Microwave The ability to defrost foods quickly is another excellent benefit of your Panasonic Combi. The quality of the defrosted food will depend a great deal on the care the food receives in freezing and defrosting, so always ensure that the best food is frozen and that it is packaged correctly. Ensure the freezer is running at the correct temperature(-18°C or below) and that it is not overloaded with food or ice. Always label and date foods so that they can be used in strict rotation. Always defrost using the Defrost power setting. NEVER try hurry the defrosting by selecting a higher power level as this will only over-defrost the food, causing it to become tough and inedible leading to waste. Follow these tips for best results: 1. Meat Place meats on a rack, trivet or upturned saucer in a shallow dish. This enables the water to drain from the food and defrost correctly; if the food sits in the liquid it is likely to begin to cook and a poached effect is created. 2. Foods in Foil Transfer foods packaged in aluminium foil containers into suitable microwaveable dishes before defrosting. 3. Arranging Arrange the food evenly and in a shallow layer on the rack or plate. Do not pile foods up as this will prevent the food at the bottom from defrosting in the same time as the food on the top. [. . . ] Magnetron The component responsible for changing electrical energy to microwave energy. Reheating The process of heating previously cooked foods to a specific temperature. Salmonella/Lysteria Food poisoning bacteria. Sequential/Multi-stage heating A series (maximum 3) of separate heating settings with times entered before START pad is pressed. [. . . ]