User manual PANASONIC NE-DF20G

[. . . ] The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. Your oven is rated `E', which is very efficient. It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. [. . . ] Choose a dish that is proportionally smaller than the one recommended in the recipe. Use the same cooking power recommended in the original recipe. Start by cooking for one quarter of the recommended cooking time, although extra time in most cases will be required. q q Always check the food during cooking. There is not a great saving for reduced quantities of soups, casseroles, stews and rice, as a minimum time is required to tenderise meats and blend flavours. When cooking for one it often makes sense to cook for two and plate up both meals. Freeze one meal for a later date. q q q 33 Soups and Starters Ingredients 8 field mushrooms, approx. 400 g (14 oz) total weight 100 g (4 oz) butter 15ml (1 tbsp) chopped mixed herbs 2 garlic clove, crushed seasoning Garlic Mushrooms with Herbs Dish: large flan dish Serves 4 1. Arrange the mushrooms in a large flan dish. Dot with butter and sprinkle with the herbs and garlic. Cover and cook on HIGH power for 4-6 mins. Season and serve. Ingredients 8 rashers streaky bacon, stretched and halved 450 g (1 lb) minced pork 60 ml (4 tbsp) breadcrumbs 5 ml (1 tsp) sage 1 onion, finely chopped 15 ml (1 tbsp) lemon juice 30 ml (2 tbsp) parsley, chopped 15 ml (1 tbsp) capers salt and pepper to taste Coarse Pork Pâtés Dish: 4 ramekin dishes 8 cm (3") diameter 1. Cover and cook on HIGH power for 1 mins. Add the chopped mushrooms and rehydrated porcini. Cover and cook on HIGH power for 6-8 mins. Cover and cook on HIGH power for 5 mins. Add stock and cook on HIGH power for 15 mins. Place in liquidiser and puree until smooth. Cover and cook on MEDIUM power for 3-4 mins. or until piping hot. Ingredients 40 g (11/2 oz) dried Cep mushrooms 50 g (2 oz) butter 1 clove garlic, finely chopped 1 small onion, finely chopped freshly ground black pepper 250 g (9 oz) Arborio rice 300 ml (1/2 pt) hot vegetable stock 12 basil leaves, torn Parmesan cheese shavings to garnish Wild Mushroom and Basil Risotto Dish: 3 litre (6 pt) casserole dish 1. Soak mushrooms in 300 ml (1/2 pt) warm water. Serves 6 2. Place the butter, garlic and onion in a large bowl, cover with cling film and cook on HIGH power for 3 mins, or until softened. Season with freshly ground black pepper. [. . . ] 44 Plated Meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Pork guidelines. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 chops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Paprika Pork Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ]