User manual PANASONIC NN-C2000W

[. . . ] Microwave / Convection Oven NN-C2000W Operating Guide and Cookbook We are glad you have chosen to purchase a PANASONIC Microwave/Convection Oven. Before operating this oven, please read these instructions completely. If you have only used a Microwave oven for reheating and defrosting, with Panasonic's Inverter Technology, you can be reassured of excellent results when cooking a variety of foods, as the `soft' penetration of microwave energy to the centre of food helps prevent overcooking on edges and surfaces. Foods can now be gently simmered without the concern of boil over. [. . . ] Make several slits in pastry and place on a lightly greased baking tray. Place on Low Rack and cook on 220°C for 15 to 20 minutes. Seafood Marinara Seafood Marinara Serves: 4 Ingredients: 250 g 250 g 1 2 tablespoons 1 2 1 tablespoon 1/ cup 4 1 teaspoon Barbecue Fish Skewers G Makes: 24 skewers Ingredients: 1 kg firm white fish fillets, cut into long thin strips melted butter for brushing Marinade: 1/ cup lemon juice 4 1 tablespoon olive oil 2 spring onions, chopped 1 tablespoon finely chopped dill black pepper Method: Place fish in a large mixing bowl. Mix all marinade ingredients until well combined. Pour marinade over fish and chill for 2 hours only. Thread fish onto skewers (similar to a snake shape). Cook on Grill 1 for 8 to 12 minutes, turning halfway through cooking. Tip: Half freeze fish before slicing so finer strips may be cut. scallops prawns, shelled and deveined squid, (approx. 275 g) cleaned and sliced butter clove garlic, crushed tomatoes, peeled and chopped tomato paste white wine basil pepper chopped parsley Cooking Guide Method: Place cleaned seafood into a 2-litre dish. Place butter and garlic in a 1-litre dish. Add remaining ingredients except seafood to dish and cook on HIGH for 5 minutes. Purée tomato mixture in a blender or food processor and pour over seafood. Serve with pasta or salad. 47 Fish and Shellfish Oysters Kilpatrick G Serves: 2 Ingredients: 12 2 teaspoons 2 teaspoons 60 g Garlic Prawns R Serves: 2 Ingredients: 60 g 1 teaspoon 1 tablespoon 1 tablespoon 500 g oysters in shell, opened lemon juice Worcestershire sauce salt and pepper bacon, finely chopped butter minced garlic lemon juice parsley, chopped green prawns, shelled and deveined Method: Preheat oven on Grill 2. Place oysters in shell on a heatproof serving plate. Sprinkle each oyster with lemon juice and sauce. Place on High Rack and cook on Grill 2 for 4 to 5 minutes. Tip: Serve with triangles of buttered brown bread. Method: Place butter and garlic in a 20 cm round dish and cook on HIGH for 1 minute. Cover and cook on MEDIUM for 3 minutes 30 seconds, stir. Cook on MEDIUM for 3 minutes 30 seconds. Serve in individual ramekins. Smoked Fish A Serves: 2 to 4 Ingredients: 2 1 tablespoon 3 tablespoons medium sized smoked fish fillets (approx. 500 g) butter, melted water freshly ground black pepper Whole Stuffed Fish A Serves: 2 Ingredients: 500 g 2 tablespoons Stuffing: 1 cup 4 1 teaspoon 2 tablespoons Method: Place all ingredients in a 3-litre casserole dish. Cover and cook on MEDIUM for 5 to 6 minutes or until cooked and fish flakes when tested with a fork. [. . . ] Cover and cook on HIGH for 4 to 5 minutes. Add tomatoes and cover and cook on HIGH for 5 to 6 minutes. Stir well and cook on HIGH for 10 minutes, stirring halfway through cooking. Add sugar, stir well and cook on HIGH for 35 to 40 minutes, stirring occasionally. [. . . ]