User manual PANASONIC NN-5855

[. . . ] The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. Your oven is rated `E', which is very efficient. It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. [. . . ] Make sure that it is deep enough to prevent the recipe from boiling over during cooking. · Cover as directed in the recipe. · Increase the stand times by 5 mins. · Always check the recipe during cooking. · When increasing the ingredients to 6 servings, add an extra one third of the original cooking time, ie. on MEDIUM power for 4 servings will become 40 mins. · When doubling a recipe from 4 to 8 add on half the original cooking time, ie. on MEDIUM power for 4 servings will become 45 mins. DECREASING RECIPES · To decrease a recipe from 4 servings to 2 servings, halve the ingredients listed. · Choose a dish that is proportionally smaller than the one recommended in the recipe, however make sure it is deep enough to stop food boiling over. · Allow half to two-thirds of the original cooking time, ie. Cover and cook on HIGH power for 3 mins. Add the potatoes, cover and cook on HIGH power for 3-4 mins. Add the broccoli, hot vegetable stock and nutmeg. Cover and cook on HIGH power for 15-20 mins. Allow to cool and then blend in a food processor until smooth. Reheat the soup on HIGH power for 4-5 mins. Stir frequently. 35 SOUPS & STARTERS Ingredients Coarse Pork Pâtés Fish WHOLE FISH Fish cooks very well by microwave as it stays moist and the lingering fish smells left in conventional ovens are avoided. Fish is cooked when it flakes easily and becomes opaque. For fish with a strong odour, eliminate the smell after cooking by placing 600 ml (1 pt) of boiling water and 1 sliced lemon in a large bowl, cook on SIMMER for 20 mins. If cooking 2 whole fish together, they should be arranged head to tail for even cooking. Large whole fish must have the tail and head shielded halfway through cooking with smooth pieces of tin foil secured with cocktail sticks. ARRANGING LIQUID Fresh fish should always be sprinkled with 30 ml (2 tbsp) of lemon juice, white wine or water. [. . . ] 57 P Pasta, cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Pasta and Rice recipes Kedgeree. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Fruity Chicken Risotto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Pesto Spaghetti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Tagliatelle Toscana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ]