User manual PANASONIC NN-6207

[. . . ] Your oven is rated `E', which is very efficient. It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating on pages 28-36 of this book. [. . . ] 8-9 or Combi: Grill 1 + LOW Joints MEDIUM 13-15 per Place on upturned saucer in microwave safe dish or drip tray then 450 g (1 lb) on turntable. 1/ cup oats 1 serving HIGH 2-21/2 Add 1 cup of water or milk. 2 2 servings 1 cup oats HIGH 4-5 Add 2 cups of water or milk. 3 servings 2 cups oats HIGH 8-9 Add 4 cups of water or milk. POTATO PRODUCTS part cooked ­ FROZEN GRILL 2 12-14 Place on grill rack on turntable. Croquettes 300 g or Combi: Grill 1 + SIMMER 8-10 GRILL 1 10-12 Place on grill rack on turntable. 300 g Oven Chips & Associated Products 8-10 or Combi: Grill 1 + MEDIUM RICE ­ Place in a large microwave safe bowl. Basmati 250 g MEDIUM 10-12 Use 600 ml (1 pt) boiling water. Easycook White 250 g HIGH 12-13 POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. 34 Cooking Charts Weight/ Choice of Food Quantity Cooking Modes RICE ­ Place in a large microwave safe bowl. · Cover as directed in the recipe. · Increase the stand times by 5 mins. · Always check the recipe during cooking. · When increasing the ingredients to 6 servings, add an extra one third of the original cooking time, ie. on MEDIUM power for 4 servings will become 40 mins. · When doubling a recipe from 4 to 8 add on half the original cooking time, ie. on MEDIUM power for 4 servings will become 45 mins. DECREASING RECIPES · To decrease a recipe from 4 servings to 2 servings, halve the ingredients listed. · Choose a dish that is proportionally smaller than the one recommended in the recipe, however make sure it is deep enough to stop food boiling over. · Allow half to two-thirds of the original cooking time, ie. on MEDIUM power for 4 servings will become 15-20 mins. [. . . ] 9 O Orange Marmalade. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 P Pasta, cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Pasta and Rice recipes Kedgeree . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Lemon and Asparagus Risotto. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Lentil Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Pesto Spaghetti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ]