User manual PANASONIC NN-6808

[. . . ] It also means that you benefit from having more space inside your oven, without taking up more room on your work surface. Panasonic has introduced the UK's first cooking appliance providing complete versatility with four cooking technologies in one single oven including combi steam technology. We hope you enjoy using your new oven but should you require any further help or explanation, phone our COOKERY ADVICE LINE 01344 862108 or write to the address below. The Microwave Test & Development Kitchen Panasonic Consumer Electronics U. K. Willoughby Road Bracknell Berks RG12 8FP Or e-mail test. kitchen@panasonic. co. uk When writing, be sure to state your model number and daytime telephone number. CONTENTS Safety Information Caution Unpacking your oven Placement of your Oven Before using your Oven Care and Cleaning Maintenance of your Oven Parts of your Oven Important Information Microwaving Principles General Guidelines Containers to use Control Panel Operating Instructions · Demonstration Mode · Child Lock · Setting the Clock · Microwaving/defrosting · Steam and Microwave · Using the Delay/Stand Feature · Grilling · Convection cooking · TURBO-BAKE cooking 2 3 3 3 4 5 6 7-8 9-11 12-13 14-16 17-19 20 21-59 21 21 22 22-29 30-31 32 33-34 35-38 39-40 · Combination Cooking Auto Weight Programs Cooking and Reheating Guidelines Reheating Charts Cooking Charts Adapting Recipes RECIPES Soups and Starters Fish Meat and Poultry Vegetables/Vegetarian Pasta, Rice & Beans Cheese and Egg Dishes Sauces and Preserves Pastry Desserts and Baking Bread Index Questions and Answers Technical Specification 41-52 53-59 60 62-64 65-78 79 79-88 89-101 102-133 135-156 157-164 165-173 175-191 192-203 205-239 239-247 248-250 251 252 1 Important safety instructions Please read carefully and keep for future reference. This appliance is supplied with a moulded three pin mains plug for your safety and convenience. [. . . ] STEAM MEDIUM 9-10 mins Add 30 ml (2tbsp) water. STEAM MEDIUM 7-8 mins Add 30 ml (2tbsp) water. STEAM MEDIUM 8-9 mins Add 30 ml (2tbsp) water. STEAM MEDIUM 8-9 mins Add 30 ml (2tbsp) water. STEAM MEDIUM 7-8 mins Add 30 ml (2tbsp) water. Cover. Beans - broad Beans - green Broccoli - florets Carrots - sliced Cauliflower Mixed Vegetables Peas Soya Beans Steam Vegetables Cooking Charts Sweetcorn 78 Starters Carrot & Orange Soup Serves 4 Dish: 3 litre (6 pt) bowl Ingredients 25g (1oz) butter 1 medium onion, coarsely chopped 700g (11/2 lb) peeled carrots, sliced 725ml (11/4 pints) vegetable stock grated zest of 1/2 orange 90ml (6tbsp) orange juice 60ml (4tbsp) crème fraiche salt & black pepper 15ml (1tbsp) fresh chives, cut into pieces Cooking method Fill Steam Water Tank. Place the butter and onion in a large bowl. Place on base of oven and cook on STEAM MEDIUM for 4 mins. Add the carrots and cook on STEAM MEDIUM for 10 mins. Cover and cook on MEDIUM MICROWAVE for 15 mins. or until the carrots are soft, stirring halfway. Remove enamel shelf and place wire shelf in lower position. Turn the slices over and spread each slice with cranberry sauce. Top with a slice of brie and sprinkle with sesame seeds and place on Pyrex® tray. Cook on GRILL 1 + SIMMER MICROWAVE for 3-4 mins. or until cheese has started to melt and sesame seeds turn golden. 83 Starters Garlic Mushrooms with Herbs Serves 4 Dish: bowl Oven Accessory: no accessory then Pyrex® tray Ingredients 50g (2oz) butter 1 garlic clove, crushed 15ml (1tbsp) dried mixed herbs salt & pepper 8 field mushrooms approx 225g (8oz) Cooking methods Put butter, garlic, herbs and seasoning into a bowl. Place on base of oven and soften on MEDIUM MICROWAVE for 20 secs. Place the mushrooms on the Pyrex® tray and spoon butter mixture over them. Place Pyrex® tray on base of oven and cook on STEAM MEDIUM for 8-10 minutes or until just tender. Starters 84 Red Pepper & Mushroom Bruschetta Serves 4 Dish: bowl Oven Accessory: no accessory then enamel shelf in upper position then wire shelf in upper position with Pyrex® tray. Ingredients 200g (7oz) or 4-5 large flat mushrooms 10ml (2 tsp) olive oil 8 slices ciabatta 25g (1oz) softened butter beaten with 1 chopped clove of garlic 150g (5oz) jar roasted red peppers, sliced if necessary 100g (4oz) firm goat's cheese Cooking method Fill Steam Water Tank. Slice mushrooms, place in a bowl and drizzle with olive oil. Place on base of oven and cook on STEAM MEDIUM for 5 mins. Spread one side of each slice of ciabatta with garlic butter. [. . . ] Add the oil and gradually add enough warm water until you have a soft dough. Turn onto a floured surface and knead for 10 mins. Roll out to a 30cm x 20cm (12"x8") rectangle. Cover and prove until the dough has doubled in size in a warm place or on CONVECTION 40°C. [. . . ]