User manual PANASONIC NN-A514

[. . . ] CHAOS DEFROST Microwave Cookery Book & Operating Instructions NN-A554 NN-A524 NN-A574 NN-A514 Standard Conversion Chart Weight oz 1oz 2oz 3oz 4oz 5oz 6oz 7oz 1/ 2 ­ ­ ­ ­ ­ ­ ­ ­ 15g 25g 50g 75g 100g 150g 175g 200g 225g 250g 275g 300g 350g 375g 400g 425g 450g When using recipes in this book always follow metric or imperial measurements. In some recipes the conversions are not a direct equivalent due to recipe result. Important Notice 1000W E Microwave symbol The IEC (60705) power output (watts) The heating category for small packs of food 8oz ­ 9oz ­ 10oz ­ 11oz ­ 12oz ­ 13oz ­ 14oz ­ 15oz ­ 1lb/16oz ­ Capacity tsp 1tsp 1tbsp 1/ pt 4 1/ pt 2 3/ pt 4 1pt 13/4pt 1/ 2 ­ ­ ­ ­ ­ ­ ­ ­ 3ml 5ml 15ml 150ml 300ml 450ml 600ml 1 litre Your oven is rated 1000 Watts (IEC). When using other cookbooks remember to adjust cooking times accordingly. The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. [. . . ] The denser the food the longer the stand time. 57 58 Time (mins. ) Instructions/Guidelines Time (mins. ) MEDIUM power or GRILL 1 or MEDIUM power or GRILL 1 or Preheat convection: 220°C Convection: 220°C 25 10-12 Place on wire rack on metal tray on turntable. 12-14 15-20 20-25 12-13 18 30-35 25 8-9 per 450g 13 mins. per 450g Place on metal tray on wire rack on turntable. Place on metal tray on wire rack on turntable. Place on metal tray on wire rack on turntable. Place on micro-safe rack or plate on turntable. Place on wire rack on metal tray on turntable. Place on wire rack on metal tray on turntable. Place on upturnted saucer metal tray on turntable. Preheat convection: 220°C Convection: 220°C Combi: 220°C + WARM GRILL 1 Combi: 220°C + WARM power Food Weight/ Quantity CHICKEN from raw ­ CAUTION: Hot Fat!For Guidelines see Meat Chapter page 76. 12-14 30 12-14 25-30 Place on wire rack on metal tray on turntable. Place on micro-safe rack or plate on turntable. Place on wire rack on metal tray on turntable. Place on wire rack on metal tray on turntable. Place on micro-safe rack or plate on turntable. Cover. Breasts, boneless 500 g (4) Drumsticks 700 g (6) 283 g (2) Kiev (fresh) 600 g (4) Nuggets (frozen) 500 g Cooking Charts Nuggets (fresh) MEDIUM power or GRILL 1 or Combi: 220°C + SIMMER MEDIUM power or Combi: 190°C + SIMMER power 360 g Chicken legs 860 g (4) Whole Food Weight/ Quantity Instructions/Guidelines Choice of Cooking Modes Time (mins. ) EGGS ­ Poached. Water 45 ml 1 90 ml 2 135 ml 3 180 ml 4 HIGH power HIGH power HIGH power HIGH power HIGH power HIGH power 30 secs 1min. 20 secs 30 secs 50 secs · · · · 20 secs 30 secs MEDIUM power 1min. HIGH power 40 secs. Egg Water Eggs Water Eggs Water · · · · · · Place water in a small bowl and heat for 1st cooking time. Then leave to stand for 1 min. Eggs EGGS ­ Scrambled. 1 Egg 2 Eggs Cooking Charts 3 Eggs Add 1 tbsp of milk for each egg used. Beat eggs, milk and knob of butter together. [. . . ] This interference is similar to the interference caused by small appliances such as mixers, vacuums, hair dryers, etc. It does not indicate a problem with your oven. It is essential that your oven is wiped out regularly particularly after cooking by COMBINATION or GRILL. Any fat and grease that builds up will begin to smoke if not cleaned. [. . . ]