User manual PANASONIC NN-A574SBBPQ

[. . . ] For COOKERY ADVICE call: 01344 862108 Monday - Friday 9:30 am - 1 pm, 2- 5 pm Home Economists will provide friendly guidance on queries relating to recipes and cooking in your microwave. CHAOS DEFROST PHONE OUR CUSTOMER CARE CENTRE 08705 357357 For service or spares. Or order spares direct on line at www. panasonic. co. uk Microwave Cookery Book & Operating Instructi NN-A554 NN-A524 NN-A574 NN-A514 E00036R22BP M0205-2 Printed in the UK Welcome to Panasonic Microwave Cooking Thank you for purchasing a Panasonic Microwave Oven. Even if this is not your first microwave oven, do please read the opening chapters of this cookbook to achieve perfect results every time. This microwave oven has the benefit of the Inverter System inside. The new unique technology has been in use with microwave ovens in Japan for many years, improving the cooking performance of the oven. [. . . ] Place on metal tray on wire rack on turntable. Place on metal tray on wire rack on turntable. Place on micro-safe rack or plate on turntable. Place on wire rack on metal tray on turntable. Place on wire rack on metal tray on turntable. Place on upturnted saucer metal tray on turntable. Preheat convection: 220°C Convection: 220°C Combi: 220°C + WARM GRILL 1 Combi: 220°C + WARM power Food Weight/ Quantity CHICKEN from raw ­ CAUTION: Hot Fat!For Guidelines see Meat Chapter page 76. 12-14 30 12-14 25-30 Place on wire rack on metal tray on turntable. Place on micro-safe rack or plate on turntable. Place on wire rack on metal tray on turntable. Place on wire rack on metal tray on turntable. Place on micro-safe rack or plate on turntable. Cover. Breasts, boneless 500 g (4) Drumsticks 700 g (6) 283 g (2) Kiev (fresh) 600 g (4) Nuggets (frozen) 500 g Cooking Charts Nuggets (fresh) MEDIUM power or GRILL 1 or Combi: 220°C + SIMMER MEDIUM power or Combi: 190°C + SIMMER power 360 g Chicken legs 860 g (4) Whole Food Weight/ Quantity Instructions/Guidelines Choice of Cooking Modes Time (mins. ) EGGS ­ Poached. Water 45 ml 1 90 ml 2 135 ml 3 180 ml 4 HIGH power HIGH power HIGH power HIGH power HIGH power HIGH power 30 secs 1min. 20 secs 30 secs 50 secs · · · · 20 secs 30 secs MEDIUM power 1min. HIGH power 40 secs. Egg Water Eggs Water Eggs Water · · · · · · Place water in a small bowl and heat for 1st cooking time. Then leave to stand for 1 min. Eggs EGGS ­ Scrambled. 1 Egg 2 Eggs Cooking Charts 3 Eggs Add 1 tbsp of milk for each egg used. Beat eggs, milk and knob of butter together. Cook for 2nd cooking time then stand for 1 min. FISH ­ FRESH from raw ­ For Guidelines see Fish Chapter page 72. 200 g (2) 180 g (2) HIGH power 420 g (2) or GRILL 1 3-4 10-12 GRILL 1 12-14 GRILL 1 10-12 Place on metal tray on wire rack on turntable. Place on metal tray on wire rack on turntable. [. . . ] Cover and cook on HIGH power for 10 mins. Strain the mixture through a sieve into another large bowl pressing the pulp well until all the juice is extracted. Stir the shredded rind into the hot juice and cook uncovered on HIGH power for 10 mins. until rind is tender, stirring occasionally. [. . . ]