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Detailed instructions for use are in the User's Guide.
[. . . ] Your oven is rated E, which is very efficient. It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating on pages 47-55 of this book. [. . . ] The denser the food the longer the stand time.
Food
Weight/ Quantity Instructions/Guidelines
Choice of Cooking Modes
Time (mins. )
BEEF Joints from raw Caution: Hot fat!For Guidelines see Meat Chapter page 76. Place on an upturned saucer on metal tray on turntable.
Topside, forerib,
power
Combi: 180°C + SIMMER
Sirloin HIGH then MEDIUM POWER per 450 g turntable. MEDIUM power or GRILL 1 HIGH then SIMMER POWER or
Mince
10 mins. Place in micro safe dish with stock and seasonings on
Place on micro-safe rack or plate on turntable. Place on wire rack on metal tray on turntable. Place in micro-safe dish with stock and vegetables on turntable. Stir halfway. Place in casserole dish with stock and vegetables with lid on metal tray on turntable. Stir halfway.
Rump/sirloin
300 g (2)
Stewing steak
450 g - 675 g
Combi: 160°C +WARM power
BEEFBURGERS Fresh from raw Caution: Hot fat!Place on micro-safe rack or plate on turntable. Place on wire rack on metal tray on turntable. Then leave to stand for 1 min.
Eggs
4
EGGS Scrambled.
1 Egg
2 Eggs
Add 1 tbsp of milk for each egg used. Beat eggs, milk and knob of butter together. Cook for 2nd cooking time then stand for 1 min.
Cooking charts
3 Eggs
FISH FRESH from raw For Guidelines see Fish Chapter page 72. GRILL 1 GRILL 1 HIGH power or GRILL 1 10-15 mins. Place on metal tray on wire rack on turntable. Place on metal tray on wire rack on turntable. Place on metal tray on wire rack on turntable. Turn halfway.
Breaded fillets
320 g (2)
Cakes
180 g (2)
Fillets
420 g (2)
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.
59
60
Choice of Cooking Modes Instructions/Guidelines Time (mins. ) HIGH power or GRILL 2 HIGH power or GRILL 2 14 mins. Place on metal tray on wire rack on turntable. [. . . ] Cook on HIGH for 8 mins covered with pierced clingfilm. Stir in the butter and cook uncovered to setting point 18-20 mins. Leave to stand for 10 mins then pour into warmed sterilized jars. N. B Do not double this recipe as it will boil over.
Ingredients
4 lemons, grated rind and juice of 450 g (1 lb) caster sugar 4 eggs, beaten 100 g (4 oz) butter
Lemon curd
Makes 2 lbs
Dish: large bowl Oven accessory: glass turntable 1. [. . . ]
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