User manual PANASONIC NN-A764WBWPG

[. . . ] ® Deutsch Français English Italiano Bedienungsanleitung und Kombi-Mikrowellen-Kochbuch Mode d'emploi et livre de recettes micro-ondes combinés Operating Instructions & Cookbook Istruzioni NN-A755 WICHTIGE SICHERHEITSANWEISUNGEN. Bitte sorgfältig durchlesen und zur weiteren Bezugnahme aufbewahren. INSTRUCTIONS DE SÛRETÉ IMPORTANTES. Avant d'utiliser le four à micro-ondes, lisez attentivement les recommandations d'utilisation et conservez-les soigneusement. [. . . ] Jena, Pyrex® etc. ) -ceramic dishes (e. g. Arcoflam) -heat-proof plastic dishes -enamel dishes or Römertopf pots Pots, pans, jugs with a metal ring, china decorated with gold motif, lead crystal, fine, delicate glassware, plastic which is not heatproof, wax-coated paper plates and sealed containers (e. g. screw tops). YES . . . for grilling . . . fan oven NO En-40 Ovenware to be used . . . YES . . . for combination cooking NO - all heat-proof dishes made of glass, ceramic and enamel - all plates and racks supplied with the microwave - metal dishes (e. g. foil dishes for precooked meals) no more than 3 cm high - standard pastry tins (e. g. gateau and cake tins) - ceramic ware decorated with gold or silver motif - dishes that are not heatproof. English YES . . . for fan oven cooking NO En-41 Tip "quickly done, well done" SOFTENING BUTTER: Place in the oven for 30-60 seconds on power level 250 W. MELTING BUTTER: Put 100 g butter in a lidded dish and leave to melt for 1-11/2 minutes on power level 440 W. MELTING CHOCOLATE: Break into small pieces and leave to melt for 2-21/2 minutes for every 100 g on power level 440 W (a little longer for white chocolate, if necessary). MELTING GELATINE: Soak 6 leaves of gelatine according to the instructions. Put the water drenched leaves in a bowl and leave to melt for 20-30 seconds on power level 250 W. WARMING COLD DRINKS: 1-2 minutes on power level 250 W for e. g. WARMING COLD LETTUCE: Put around 500 g washed lettuce (taken out of the fridge) in a salad bowl and warm on power level 250 W for 11/2 minutes to bring out the flavour of the lettuce. WARMING SALAD DRESSINGS: Put around 125 ml marinade or salad dressing in a bowl for around 30 seconds on power level 250 W. RESTORING CHEESE TO ROOM TEMPERATURE: To enhance the flavour of cheese, pop into the microwave before serving. For example, 200 g Brie 40 seconds on power level 250 W, 400 g Tilsit 30-40 seconds on power level 250 W. RESTORING SALMON TO ROOM TEMPERATURE: Popping 150-450 g of smoked salmon into the microwave for power level 250 will bring out the full flavour. 1/ -21/ 2 2 minutes on PREVENTING FISH ODOURS: You can prevent fish odours by placing half a glass of vinegar on the turntable when cooking. ICING: Prepare the icing for cakes according to the instructions in a small bowl or measuring jug and heat for 2-21/2 minutes on full power (1000 W) until the mixture becomes transparent. FOR CREAMY ICE-CREAM: To serve ice-cream more easily, heat 500 ml briefly for 1-2 minutes, and 1000 ml for 2-3 minutes on power level 250 W. TO CARAMELISE SUGAR: Mix 3 tbsp sugar with 1 tbsp water in a heat-proof bowl and leave to caramelise for 2 minutes on full power (1000 W). BLANCHING ALMONDS: Heat 50 g almonds with 3 tbsp water on full power for 2 minutes. [. . . ] Make sure you freeze portions of an appropriate size. Since the portions are to be reheated, make sure you "size" them accordingly. Meat, fish and poultry should drain freely when defrosting. Arrange them on an upturned saucer placed on a plate. [. . . ]