User manual PANASONIC NN-A775S

[. . . ] English Deutsch Nederlands ® Français Microwave/Convection Cookery Book Ko chbuch für die Mikr ow elleng e räte Kookboek voor combinatie magnetron-oven La Cuisine Gourmande avec Votre Four Combiné Recettario per forni a microonde combinati Recetario para microondas combinado Italiano Español NN-A775 / NN-A725 / NN-A755 English Inverter technology is the key Inverter technology for microwave ovens has been developed by a Panasonic initiative over a period of more than 10 years. It is the key technology for making a very different type of microwave oven which has a number of special qualities: · It makes possible the first oven in the industry which controls the amount of microwave energy linearly. This new distribution system allows cooking and defrosting food without losing its flavour. · It provides efficient conversion of electrical energy to microwave energy, resulting in minimizing power requirements without sacrificing microwave output. [. . . ] Cook on 1000 W for 15 minutes, or until rice is tender; stir once. 7. Stir in carefully the reserved sausage, chicken and shellfish to the rice mixture. Cook on 1000 W for 2-3 minutes until hot. To serve place paella in a warmed serving dish, arranging clams and mussels on top. English En-47 Rice, Pasta, Dried Vegetables & Jacket Potatoes Ingredients 1 large aubergine, cubed salt 350 g (12 oz) tagliatelle, fresh 1 onion 1 clove garlic, crushed 15 ml (1 tbsp) olive oil 397 g (14 oz) tin of chopped tomatoes 5 ml (1 tsp) basil 15 ml (1 tbsp) tomato puree 15 g (1/2 oz) butter salt and pepper 8-10 black olives, stoned 100 g (4 oz) mozzarella, diced 30 ml (2 tbsp) parmesan cheese, grated Tagliatelle Toscana Dish: deep casserole dish Serves: 4 Oven Accessory: glass turntable + metal tray + low rack 1. Sprinkle the aubergine with salt and leave for 20 mins, then rinse and dry. Cook the pasta in 600 ml (1 pt) boiling water, covered, on 1000 W for 4 mins. Place onion, garlic and oil in a bowl, cover and cook on 1000 W for 2 mins. Add the remaining ingredients except the mozzarella, tagliatelle and parmesan cheese, cover and cook on 1000 W for 6-8 mins. Mix the drained pasta with the mozzarella. Sprinkle with parmesan and cook on Combination: 230°C + Grill 1 + 1000 W for 6-8 mins. or until golden brown and piping hot. Ingredients 175 g (6 oz) red lentils 450 ml (3/4 pt) water 1 onion, finely chopped 100 g (4 oz) cheese, grated 1 egg, beaten 45 ml (3 tbsp) milk 15 ml (1 tbsp) parsley, chopped 3 ml (1/2 tsp) cayene pepper salt and pepper 2 small courgettes, thinly sliced lengthwise Lentil Loaf Dish: large bowl + 2 lb loaf tin, greased Serves: 4 Oven Accessory: glass tray then metal tray on glass tray 1. Mix all remaining ingredients except courgettes together with lentils. Cook courgettes with 3 tbsp of water, covered on 1000 W for 3 mins. Spoon one third of lentil mixture into base of loaf dish. Spoon another third over cover with remaining courgettes. Cook on Combination: 190°C + 100 W for approx. Serve with ratatouille. En-48 Rice, Pasta, Dried Vegetables & Jacket Potatoes Ingredients 8 quick cooking cannelloni tubes 600 ml (1 pt) pouring white sauce 50 g (2 oz) cheese, grated Filling: 100 g (4 oz) defrosted spinach 50 g (2 oz) cooked ham, chopped 30 ml (2 tbsp) Parmesan cheese 1 egg, beaten 100 g (4 oz) cooked chicken, finely diced 15 ml (1 tbsp) parsley, finely chopped 15 ml (1 tbsp) spring onions, finely chopped 60 ml (4 tbsp) Parmesan cheese Cannelloni Dish: shallow baking dish approx. 20 cm x 25 cm (8" x 10") Serves: 4 Oven Accessory: glass tray then metal tray on glass tray 1. At the end of cooking, whisk in the grated cheese. Prepare filling by combining all filling ingredients. Pour over sauce and sprinkle with second measure of Parmesan cheese. Cook on Combination: 190°C + 250 W for approx. [. . . ] Add courgettes and sweetcorn and cook covered on 1000 W for 2-3 mins. Serve hot or cold. Ingredients 15 ml (1 tbsp) oil 1 onion, chopped 350 g (12 oz) chicken breast cut into 1" cubes 50 g (2 oz) mushrooms, sliced 1 green pepper, chopped 1 carrot, cut into matchsticks 25 ml (5 tsp) cornflour 10 ml (2 tsp) sugar 15 ml (1 tbsp) soy sauce 5 ml (1 tsp) five spice powder 10 ml (2 tsp) dry sherry 300 ml (1/2 pt) water 100 g (4 oz) cashews Chicken with Cashews Dish: medium casserole Serves: 4 Oven Accessory: glass tray 1. Place onion and oil in casserole, cover and cook on 1000 W for 2-3 mins. Add the other vegetables and chicken, stir and cook covered on 600 W for 6-8 mins. [. . . ]