User manual PANASONIC NN-A873

[. . . ] CHAOS DEFROST Turbo-Bake Microwave Cookery Book For Models: NN A883 A823 A873 NN NN & Operating Instructi Instructions A813 NN Standard Conversion Chart Weight 1/ 2oz 1oz 2oz 3oz 4oz 5oz 6oz 7oz 8oz 9oz 10oz 11oz 12oz 13oz 14oz 15oz 1lb/16oz ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ 15g 25g 50g 75g 100g 150g 175g 200g 225g 250g 275g 300g 350g 375g 400g 425g 450g When using recipes in this book always follow metric or imperial measurements. In some recipes the conversions are not a direct equivalent due to recipe result. Important Notice 1000W E Microwave symbol The IEC (60705) power output (watts) The heating category for small packs of food Capacity 1/ 2tsp 1tsp 1tbsp 1/ 4pt 1/ 2pt 3/ 4pt ­ 3ml ­ 5ml ­ 15ml ­ 150ml ­ 300ml ­ 450ml ­ 600ml ­ 1 litre Your oven is rated 1000 Watts (IEC). When using other cookbooks remember to adjust cooking times accordingly. The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. [. . . ] 10. Spoon alternate lines of potato and swede over the top of the fish mixture to cover. Cook on Combination: TURBO-BAKE 230ºC + GRILL 3 + LOW power for 18-20 mins. 58 Ingredients 50 g (2 oz) long grain rice 300 ml (1/2 pt) boiling water 1 onion, finely chopped 50 g (2 oz) mushrooms, chopped 25 g (1 oz) butter salt and pepper 175 g (6 oz) salmon tail 30 ml (2 tbsp) white wine 375 g (13 oz) ready made puff pastry 2 hardboiled eggs, chopped beaten egg to glaze To Serve: 150 ml (1/4 pt) carton soured cream 15 ml (1 tbsp) fresh chopped parsley Coubliac Dish: baking sheet (round) Serves 4 Oven Accessory: glass turntable + metal tray 1. Place rice and water in a large casserole, cover and cook on HIGH power for 10 mins. Place the onion, mushrooms and butter in a small bowl, cover and cook on HIGH power for 3 mins. Place salmon in a shallow dish, sprinkle with wine and cook covered on HIGH power for 2 mins. Spread down one side of pastry rectangle leaving 1. 5 cm (1/2") around the edge. Brush the edges with beaten egg and fold pastry over. Brush top with egg and use the trimmings to decorate. Carefully lift onto a baking sheet and chill for 20 mins. Cook on Combination: CONVECTION 220°C + SIMMER power for 20-25 mins. Serve hot with soured cream combined with chopped parsley. Ingredients 450 g (1 lb) smoked haddock 30 ml (2 tbsp) lemon juice 1 large onion, sliced 15 ml (1 tbsp) oil 40 g (11/2 oz) butter 40 g (11/2 oz) flour 3 ml (1/2 tsp) mustard 600 ml (1 pt) milk salt and pepper 100 g (4 oz) Red Leicester cheese 600 g (11/4 lb) cooked jacket potatoes, sliced 75 g (3 oz) wholemeal breadcrumbs Family Fish Pie Dish: large casserole Serves 4 Oven Accessory: glass turntable + metal tray 1. Add lemon juice, cover and cook on HIGH power for 3 mins. Cover and cook on HIGH power for 3 mins. Melt the butter on HIGH power for 30 secs. Stir in the flour and mustard and cook for a further 15 secs. Add milk and seasoning, gradually stir to a smooth paste. or until the sauce is thick and bubbling. Add 75 g (3 oz) of grated cheese to the sauce and stir well. Flake the fish and arrange in a serving dish. Add onions and place the sliced potatoes on top. Sprinkle with breadcrumbs and remaining cheese. Cook on Combination: CONVECTION 190°C + SIMMER power for 15-20 mins. [. . . ] 62 cooking charts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Belgian Beef Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 Hungarian Goulash. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 Lasagne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44, 65 Savoury Mince . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65 Shepherds Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44, 65 Steak and Kidney Pudding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 Stuffed Aubergines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 Beefburgers, cooking chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45-46 Boil in the bag fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Bread reheating charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 cooking charts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 recipes and guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103 Building in . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105 C Cakes American Cookies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99 Banana Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Boiled Fruit Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98 Boston Brownies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99 Carrot Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Celebration Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 Coffee Walnut Cake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 Dundee Cake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 Fairy Cakes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 Fruit Crumble Slice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 D Defrosting guidelines. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 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